Duck Confit

This is a great way to make a delicious mouthwatering fall-off-the-bone-tender meal that you can keep in the fridge for several weeks until you are ready to enjoy it.

Duck Stir-Fry

Quick, simple and delicious stir-fry with a little twist.

Exotic Roasted Goat Shoulder

This is a great delicious and simple recipe that accentuates the great flavor of goat (not only will you eat this because its just simply delicious, but goat is probably the healthiest meat you can eat with about a third the calories of beef and a quarter that of chicken while also being much...

Fried Rocky Mountain Oysters


These are also known as “Prairie Oysters” or “Calf Fries”. This is a very popular item in the American west and Western Canada where cattle ranching is prevalent, though we love them here in southwest GA too. Fried is the most common way you’ll see these prepared, as most everything is better...

Garlic Thyme Duck (Goose) Breast


Goat Meatballs

Grandmother's Chicken (Poulet au Grand-Mère)

Courtesy of Virginia Willis(Serves 4 to 6) 

Ground Beef Barbecue Hamburgers

(Makes 4 Hamburgers)

Herb Roasted Eye of Round

This is a great way to add flavor and tenderize larger traditionally tougher cuts of meat.

Holiday Roast Duck

This festive duck is loaded with tasty herbs and spices, and the delicious fat is used to flavour the potatoes and port gravy.

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes