What’s a holiday meal without some good old fashioned Sausage Dressing? This recipe is great by itself or stuffed inside your holiday White Oak Pastures’ Pastured Turkey. The Pecans and the Apple mix well with the Pork Sausage for a delicious play on the old standard.
This is a delicious hearty stew utilizing a delicious yet often overlooked cut of beef.
This is a delicious no-nonsense dish. If you’re looking for a great tasting roast, with minimal work and a lot of wow. This is the dish for you!
Duck is a delicious dark meat bird, that can actually be consumed (and has its best flavor) at medium rare. Duck fat is also great for cooking, so be sure to reserve any leftover duck fat for a later use
(Makes 6 Servings: 2 Quart Casserole)
(Makes 8 Servings)