Seared Duck Breast

Duck is a delicious dark meat bird, that can actually be consumed (and has its best flavor) at medium rare. Duck fat is also great for cooking, so be sure to reserve any leftover duck fat for a later use

Shepherd's Pie

(Makes 6 Servings: 2 Quart Casserole)

Slow Cooker Pot Roast


Slow Roasted Apple Peach Goat Leg


Three Recipes for Our Pasture-Raised Pork Chops

Our rich, flavorful pork chops are the final product of our hog program which restores our land and supports our rural community. Our chef Reid Harrison has prepared three quick, healthy and delicious recipes using our pasture-raised, non-GMO fed, Global Animal Partnership 5+, Certified Humane...

Vegetable Beef Soup

(Makes 8 Servings)

White Oak Fajitas


White Oak Jalapeno Tomato Bacon Braised Chicken


White Oak Meatloaf


White Oak Pastures Chicken & Dumplings

Courtesy of Ryan Smith, Executive Chef at Empire State South 

1 ...
7 8 9 10 11

Want more? Subscribe Here!

Most Popular

For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes