Seared Duck Breast

Duck is a delicious dark meat bird, that can actually be consumed (and has its best flavor) at medium rare. Duck fat is also great for cooking, so be sure to reserve any leftover duck fat for a later use

Shepherd's Pie

(Makes 6 Servings: 2 Quart Casserole)

Slow Cooker Pot Roast

Ingredients:

Slow Roasted Apple Peach Goat Leg

Ingredients:

Three Recipes for Our Pasture-Raised Pork Chops

Our rich, flavorful pork chops are the final product of our hog program which restores our land and supports our rural community. Our chef Reid Harrison has prepared three quick, healthy and delicious recipes using our pasture-raised, non-GMO fed, Global Animal Partnership 5+, Certified Humane...

Vegetable Beef Soup

(Makes 8 Servings)

White Oak Fajitas

Ingredients

White Oak Jalapeno Tomato Bacon Braised Chicken

Ingredients

White Oak Meatloaf

Ingredients

White Oak Pastures Chicken & Dumplings

Courtesy of Ryan Smith, Executive Chef at Empire State South 

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For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes