Ingredients:
This is a great way to make a delicious mouthwatering fall-off-the-bone-tender meal that you can keep in the fridge for several weeks until you are ready to enjoy it.
Quick, simple and delicious stir-fry with a little twist.
This is a great delicious and simple recipe that accentuates the great flavor of goat (not only will you eat this because its just simply delicious, but goat is probably the healthiest meat you can eat with about a third the calories of beef and a quarter that of chicken while also being much leaner). I would recommend marinating the shoulder for at least 24 hours or up to 36 hours.
These are also known as “Prairie Oysters” or “Calf Fries”. This is a very popular item in the American west and Western Canada where cattle ranching is prevalent, though we love them here in southwest GA too. Fried is the most common way you’ll see these prepared, as most everything is better fried. Don’t let them scare you, they are actually really REALLY good!
Ingredients:
Courtesy of Virginia Willis(Serves 4 to 6)
(Makes 4 Hamburgers)
This is a great way to add flavor and tenderize larger traditionally tougher cuts of meat.
