Lamb-Bacon Burger with Spicy Aioli

At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.

Ragout of Lamb and Spring Vegetables with Farro

This elegant stew can be made up to the point that the farro goes in; then cover and chill up to 2 days.

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

 

Spiced Lamb Hand Pies

If you’re not a lamb person, our ground beef will also taste great.

Spicy Lamb and Lentils with Herbs

Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe transform ordinary lentils into the pantry party kid.

Spicy Lamb Pizza with Parsley Red Onion Salad

Homage to lahmacun, the Middle Eastern flatbread.

B-Nut Butter Pate

Beef Barbacoa

This is a delicious South American/Caribbean style beef “barbeque”. This is a great dish to cook ahead of time and simply reheat when you’re ready to host a fabulous taco party.

Bone Marrow Ravioli with Lemon Caper Cream Sauce

This is a deliciously rich and elegant dish. The richness of the bone marrow paired with the crisp refreshing snap of a lemon cream sauce.

Cajun Baked Chicken/Guinea Thighs

This is a delicious mildly spicy recipe sure to give you delicious and tender chicken thighs (you can also substitute Guinea in this recipe for a delicious variation)

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For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes