Creamy Buffalo Chicken Dip

Posted by Corinne Kocher
Jan 21, 2020 12:14:56 PM

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Need an appetizer that's perfect for a casual party, or The Big Game? Buffalo Chicken Dip combines hot wing flavor with a rich and creamy dip. Made with White Oak Pastures boneless, skinless pasture-raised chicken breasts, this dip is easy to make and seriously delicious.

A warning, from our personal experience: although this dip is easy to make ahead of time, it takes some serious self control to not eat it all... before the game even starts!

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Ingredients:

  • 1 lb White Oak Pastures Pastured Chicken Breasts (boneless, skinless)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Oil or butter, for roasting
  • 1 (8 oz) block cream cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup buffalo sauce
  • 1/2 cup sour cream
  • 1 tablespoon -1/4 cup hot sauce (depends how spicy you like it)
  • 1/4 cup crumbled blue cheese (optional)
  • Sliced green onion, for garnish
  • Tortilla chips, potato chips, sliced baguette and carrot and celery sticks, for serving

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Method:

  1. Place chicken breast in a single layer in baking dish, brush on both sides with melted butter or olive oil.
  2. In separate small bowl, whisk together salt, pepper, and garlic powder. Sprinkle mixture evenly over the chicken on both sides.
  3. Preheat oven to 425 degrees F.
  4. Place chicken breast in oven, roast 25-30 minutes or until internal temperature in thickest part of the breast registers 165 degrees F.
  5. Let chicken cool slightly. Shred using two forks.
  6. Lower oven heat to 350 degrees F.
  7. In large bowl, combine chicken, cream cheese, 3/4 cup shredded cheddar, buffalo sauce, sour cream, and hot sauce.
  8. Transfer to ovenproof baking dish or skillet, top with remaining 1/4 cup cheddar.
  9. Bake until warmed through and bubbly, about 20 minutes.
  10. Top with blue cheese (optional) and green onions.
  11. Serve with tortilla chips, potato chips, sliced baguette, or carrot and celery sticks. 

Serves 6-8

 


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