Roasted Canoe Marrow Bones

Posted by Laura Mortelliti on May 9, 2017 11:57:17 AM

Beef Marrow Bones- Canoe Cut-1.jpg

This is a supple and deliciously elegant treat. The Marrow has an amazing umami flavor that is rich and delicate. Some marrow is actually good for you, but like all things: everything in moderation – even moderation!

Ingredients:

   

1 Pack

1 TBL

To Taste

1 TBL

½

 

White Oak Pastures Canoe Cut Marrow Bones

Olive Oil

Salt & Pepper

Fresh Chopped Parsley

Lemon – cut in half for Juice

Toast Points or Crusty Italian Bread

Directions:

Preheat your oven to 475F. Place the bones with the marrow side up. Lightly drizzle with oil and lightly season with salt and pepper. Roast in the oven for 45-60 minutes or until bones are well browned and marrow is slightly bubbling.

Remove from the oven, allow to cool slightly and sprinkle with chopped parsley, squeeze of lemon juice and additional salt and pepper as needed. Scrape out the marrow with a small spoon or knife and enjoy on some crusty Italian bread. 

Beef Marrow Bones- Canoe Cut-3.jpg

 

Topics: Foodie, Kitchen, Recipes, Nose-To-Tail, Marrow Bones



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