White Oak Pastures Corned Beef Brisket

Brisket is typically a very lean red meat protein. Cooking it correctly lends itself to an outstanding dining experience, one that your family and friends will love and enjoy. The instructions below will help you discover the terrific flavor of our Corned Beef Brisket!

How To Cook A Perfect Pasture-Raised Turkey


We are grateful for the opportunity to provide you and your loved ones with a delicious pastured turkey for this special time of the year. Cooking a whole pasture-raised bird can be intimidating, and we want you to feel...

Grassfed Lamb: Slow Roasted Denver Ribs

Denver Ribs are lamb spareribs, the lower 7 to 8 ribs usually with the fat, gristle, and connective tissue removed. Denver Ribs are a leaner alternative to pork ribs, and with a big flavor, they're delicious with or even without a dipping sauce.

Lemon-Thyme Roasted Grassfed Lamb Chops

Grassfed lamb rib chops and loin chops are the rough equivalent to a grassfed steak, making them some of the most popular cuts of lamb. Chops are easy to prepare, cook quickly, and the mild, sweet flavor is a great foundation for accompanying sauces. 

Rib or loin chops can be cooked on the...

How Do You Cook A Grassfed Steak?

If you were to take a fresh ribeye out of our on-farm abattoir’s Cutting Room and cook it without aging it properly, it would most likely result in a tough steak. Particularly for grassfed steaks, we recommend aging the meat

Simple Ways to Make Grassfed Beef Tender (if aging isn’t your thing)

White Oak Pastures cows, raised on pasture and with plenty of natural exercise, have less marbling than commodity feedlot cattle. Our grassfed beef comes from animals who were raised on pasture, as they were intended to. 

Reverse Sear Method: How to Cook Your Grassfed Steak “The Easy Way”

While we can wax poetic about the best way to cook a grassfed beef steak, we understand that sometimes, maybe it’s not your thing. You don’t want the pressure. You’ve had a little too much wine before dinner. Isn’t there an easier method?

Tenderized and Marinaded London Broil (perfect for sandwiches!)

For a lean piece of flank meat like a London Broil or some steaks, a combination of tenderizing the meat by hand and marinating before cooking will ensure a moist, delicious product. We go over some of our favorite ways to tenderize our grassfed beef in more detail in this blog post, but we...

Braised Grassfed Beef Short Ribs

We prefer to braise grassfed beef short ribs in a flavorful stock and aromatics. By slow cooking them while they're almost submerged, these short ribs end up so tender, you could eat them with a spoon. Try grassfed beef short ribs with a rich, comforting side, like creamy polenta, greens, a...

Cooking Pastured Sausage On the Grill or In the Kitchen

The significant difference between commodity sausage and pastured sausage comes down to the way the animals are raised, as well as the processing method of the farm. Our farm offers a range of sausages from six different species. Our sausages are slightly leaner, better seasoned, and made from...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes