Braised Grassfed Beef Oxtail

Posted by White Oak Pastures Team
Mar 11, 2022 1:29:00 PM




  1. Preheat oven to 325 degrees F.
  2. Sprinkle the oxtails liberally with seasoning rub on both sides.
  3. Coat the bottom of a heavy oven-proof Dutch oven with the olive oil, and place on stove on medium-high heat.
  4. Once heated, add the oxtails and sear on all sides. Remove oxtails and set aside.
  5. Turn heat down to medium. Scrape up the brown bits from the bottom of the pan. Mix in the beef broth, red wine, Worcestershire sauce, and garlic cloves. Simmer until combined.
  6. Add basil, oregano, bay leaves, hot sauce, tomato sauce, and the reserved oxtails. Stir to combine all ingredients together.
  7. Cover tightly, place in oven, and bake for 2 to 3 hours.
  8. Remove from oven and bring to a simmer on stove top. Add the sweet onion wedges, red potatoes, and carrots to the pot.
  9. Cover and simmer until potatoes are almost tender, roughly 15 minutes.

Serve oxtails and vegetables with whatever side dish you like - we love this recipe over hot, buttered rice! 

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