Jenni Harris

Recent Posts

Braised Lamb Shoulder with Fennel and Orange

Lamb shoulder has great fat content (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean inspired braise.

Braised Lamb with Rosemary Garlic

A large lamb roast is an impressive centerpiece for a meal. A roast is dense but rich, pairing well with lots of herbs or a strong spice mix. 

Chile Cumin Lamb Meatballs with Yogurt and Cucumber

Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main dish.

Cumin-Chile Lamb Kebabs with Garlic Yogurt

A perfect cube is not essential, but try to get the lab into roughly the same size pieces so they cook at the same rate.

Dijon & Herb Crusted Rack of Lamb

This is a delicious recipe sure to impress your guests. This recipe will serve 4-6 people.

Grilled Saffron Rack of Lamb

In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead.

Lamb Chops with Pomegranate Relish

The tart sweetness of the pomegranate relish cuts through the richness of the lamb.

Lamb Meatballs with Lemon Mint Yogurt Sauce

Grassfed lamb is extremely versatile in the kitchen. Ground lamb and lamb stew meat cook almost the same as ground beef, so substituting lamb for beef in many common recipes is an easy switch. If you're looking to cook more lamb, try:

  • Changing out the protein in your favorite stew recipe
  • ...

Lamb-Bacon Burger with Spicy Aioli

At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.

Ragout of Lamb and Spring Vegetables with Farro

This elegant stew can be made up to the point that the farro goes in; then cover and chill up to 2 days.

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes