“I’d still be doing the same thing if I was the only person on earth”, says Graham Phillips, our Egg Production Manager, about his choice to be a farmer. “A lot of my interests come back to farming for the environment and farming for flavor. I see the two as being fundamentally intertwined- you don’t get a quality product by not supporting the environment”.
White Oak Pastures had a wonderful Saturday evening with the Albany Museum of Art and Albany Technical College Culinary Arts Department putting on a benefit dinner for the museum. Our very own chef Reid Harrison prepared the first four courses with White Oak Pastures protein- duck, goat and lamb. He also helped direct the enthusiastic culinary students. This evening was a great success for everyone. It was the biggest fundraising event of the year for the Museum, the Culinary Arts students were able to experience the organization and care that go into a large, on-location, fine dining event, and White Oak Pastures was able to share our unique pasture-raised products as well as several of Chef Reid's most popular recipes which we are very proud of. The event featured local chefs Todd...
If you visit our General Store in Bluffton you’ll notice our leather workshop tucked in the back corner. Our leather crafter Alena works here daily and has hand-made almost every leather product on our shelves. Alena grew up in the Ukraine and spent most of her childhood in her grandmother’s garden. There she developed a deep connection with agriculture and the natural world.
We’ve been working hard all summer to restore Bluffton, Georgia’s historic 175-year-old general store as part of our effort to breathe life into our little town. This will be the first store within the city limits in 40 years. There are only a few days left until our grand opening on October 15th, but we couldn’t wait to share our progress with you as we put on the finishing touches.
Join us the weekend of October 15th as we commemorate our 150th anniversary. We’ll make it a real celebration with our largest event yet. Over the years we’ve refined our traditions and skills, and like the wines Will Harris is well known to enjoy, we only get better with age. If you’re on the fence about what to do the weekend of October 15th, check out the top five reasons to spend it in Bluffton.
Selling premium, value-added meat and poultry to consumers requires a good amount of marketing, which is not something that comes naturally to us here at White Oak Pastures. Fonts, color schemes, photos and logo designs weren’t handed down from previous generations like land stewardship and livestock husbandry. But, as we’ve done with so many changes during our rapid growth, we adapted to and embraced this new component: logo design.
Today, there are only two businesses in the town of Bluffton, GA: a post office and a seasonal peanut elevator. The only thing you can buy in Bluffton is a stamp, and the only thing you can sell is a truckload of peanuts. However, this won’t be the case for long. We’re on a mission to revive our little ghost town, building by building.