We all know a thing or two about grazing: basically, we think of livestock on pasture eating grass. Using holistic planned grazing, we can add biodiversity and shape the land to achieve a desired usage. Browsing, on the other hand, isn’t as well-known. Browsing is when livestock eat the leaves, stems and fruits of trees and shrubs. Much like we browse around a store when shopping, animals walk through a wooded area picking off their favorite vegetation. Sheep and cattle are typically better grazers, while goats are more effective browsers.
For years, we have wanted to make the change to non-GMO feed for our poultry, pigs, and rabbits, but we struggled to find a feed mill that could handle our volume. Recently, we were able to find a supplier to consistently deliver non-GMO feed to White Oak Pastures, and we are proud to announce that our poultry, eggs, pork, and rabbits are now non-GMO and verified by the Non-GMO Project.
At White Oak Pastures, we have expertise in three areas: animal welfare, regenerative land management, and rural communities. As farmers, we aren’t experts in nutrition. When osteopathic physician and natural health advocate Dr. Joseph Mercola came to visit, we shared our knowledge of farming with him, and he shared his knowledge of nutrition with us. Here are a few of Dr. Mercola’s thoughts on the health benefits of grassfed and pasture-based food and farming.
Chickens were born to scratch and peck, which is exactly what they do at White Oak Pastures. Our chickens are completely unrestricted, and they could walk to Atlanta if they wanted to. This lifestyle is ideal for them, but it makes our job a heck of a lot harder. We think it is worth it, and our customers do, too.
As environmental stewards, planting trees is one of our many responsibilities. Years of watching nature has taught us that the most diversity occurs in the edge or boundary of two of ecological habitats, where we see more wildlife and microbial growth. During the last decade at White Oak Pastures, we have planted about 1,000 trees along our fence lines each year to create this edge.