Free Range vs. Pasture-Raised: What’s the Difference?

Cage-free, Free Range, pasture-raised, organic: poultry and eggs come advertised with a head-scratching number of “labels” and descriptions. Although these labels may sound similar, some qualifications are more regulated than others and they all indicate completely different levels of animal...

2019 By the Numbers: Will Harris’ Year-End Recap

This has been a landmark year for White Oak Pastures. So many good things have happened. These are things that I never would have believed could be possible here.  

Will’s Wisdom: Greenwashing Is Destroying The Regenerative Farming Movement

Twenty five years ago, I began slowly transitioning our family farm from the industrial cattle farm that it had become. Today we pasture-raise cattle, sheep, hogs, poultry, goats, rabbits, honey, eggs, organic vegetables, and a lot of the other products that the Abundance of Nature provides when...

Will’s Wisdom: Your Opportunity To Bring A Little Prosperity To Impoverished Rural America

Every thinking American has some level of recognition of the decay that has occurred in our rural communities. Almost everyone can agree that this decline is one of the greatest economic disasters of the last half century.

Eating Paleo? Here's Why Pasture-Raised Matters

Our guest blogger, Dr. Paul Saladino, "The Carnivore MD", is a leading authority on the science and application of the carnivore diet. 

As a practicing medical doctor, I get this question a lot, with good reason:

Is grassfed meat really worth it?

The short answer is: yes! The long answer is still...

The World's First Foaming Tallow Soap

No parabens, no phtalates, no artificial colors - the new line of White Oak Pastures soaps use only our grassfed, pasture-raised, regenerative beef tallow, processed on our very own farm. 

When you use our Grassfed Tallow Foaming Soap and our Grassfed Tallow Body Wash, you know that it's made...

Will’s Wisdom: To Concerned Consumers, From a Regenerative Farmer

An important message from a Regenerative Farmer to Concerned Consumers:

Do you believe in Climate Change?

Most thinking people do. 

Do you worry about how climate change will impact future generations?  

Most compassionate people do. 

Do you wish that there was an action, that you could do from the...

Influential Voices - Sponsoring SHIFTCON 2019

This past weekend, White Oak Pastures was a sponsor for SHIFTCON, an annual conference for wellness influencers. We became involved through the American Grassfed Association, which facilitated a donation of White Oak Pastures grassfed beef brisket, pasture-raised duck, and pasture-raised chicken...

USDA Reduces Inspection, Rate of Slaughter Limits for Hog Processing

Under a new rule, "the Trump administration will allow pork plants to reduce the number of Department of Agriculture line inspectors assigned to them and run their slaughter lines without any speed limit". 

Brian Sapp, White Oak Pastures' Director of Operations, compares it to "the fox running the...

Less Than 15 Damn Cents

If most consumers knew what I know, they would buy their food directly from a farm.

There are a lot of good reasons to know where your food comes from.  The most obvious is that its not a good idea to put anything in your mouth unless you know where it has been.

There are also health, safety, and...

Baby Blog

Our farm has had a baby boom this last year! We pride ourselves on rural revival. White Oak Pastures' regenerative farm model contributes to rural revival in South Georgia through job creation. This is a main tenant of our farm's mission. We are so proud to welcome a new generation to the families...

Helaine Gudes - Poultry Plant Supervisor and Mentor

Helaine works in poultry processing and has recently been given a supervisory role by Lisa Brown. She is one of our Poultry Plant Mentors!

After driving an hour and twenty minutes one way to Phenix City, AL from Cuthbert, GA, for four years to work in a poultry plant, Helaine Gudes wound her way to...

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