Know Your Farmer - Nick Often- Cutting Room Breaker

Our Red Meat Processing Plant has the capacity to process 36 cows a day. We depend heavily on our skilled butchers who work in the Cutting Room. There are different jobs in the Cutting Room, from Breaker to Boxer. Nick Often may be the smallest person in the room, but he has an amazing work ethic...

Know Your Farmer- Bubba Jackson, Loading Dock Manager

Know Your Farmer- Robert Miller- Poultry House Moving Crew

Know Your Farmer- Cedric Jones - Kill Floor

“One thing I’d say about White Oak Pastures- it’s more than just a job- it’s like a family,” says Cedric Jones.

Know Your Farmer: Laura Wall - Leather Craftswoman

Know Your Farmer: Dylan DeSutter - Assistant Hog Production Manager

Know Your Farmer: James Mock - Poultry Feed Leader

“I come to work every day and have a good attitude. I’m glad to be a part of this team”, says James Mock, our Poultry Feed Distribution Officer.

The Land and The Herd Are Meant To Last Forever

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes