Know Your Farmer - Nick Often- Cutting Room Breaker

Laura Mortelliti

 Our Red Meat Processing Plant has the capacity to process 36 cows a day. We depend heavily on our skilled butchers who work in the Cutting Room. There are different jobs in the Cutting Room, from Breaker to Boxer. Nick Often may be the smallest person in the room, but he has an amazing work ethic and energetic spirit, and this gives him the drive to be one of our three Breakers in the Cutting Room. Nick feels his Cutting Room coworkers are like family. He explains, “In the morning, you can tell when everyone comes in, if they’re feeling good. We've been around each other so long we can tell”. Nick believes the farm has afforded him an exciting, dynamic way of life which has boosted his self esteem. “I’m one of the only people who has worked in all three areas- the field, the Poultry...

Know Your Farmer- Bubba Jackson, Loading Dock Manager

Laura Mortelliti

 

Know Your Farmer- Robert Miller- Poultry House Moving Crew

Laura Mortelliti

 

Know Your Farmer- Cedric Jones - Kill Floor

Laura Mortelliti

“One thing I’d say about White Oak Pastures- it’s more than just a job- it’s like a family,” says Cedric Jones.

Know Your Farmer: Laura Wall - Leather Craftswoman

Laura Mortelliti

Know Your Farmer: Dylan DeSutter - Assistant Hog Production Manager

Laura Mortelliti

Know Your Farmer: Graham Phillips- Egg Production Manager

Laura Mortelliti

“I’d still be doing the same thing if I was the only person on earth”, says Graham Phillips, our Egg Production Manager, about his choice to be a farmer. “A lot of my interests come back to farming for the environment and farming for flavor. I see the two as being fundamentally intertwined- you don’t get a quality product by not supporting the environment”.

Know Your Farmer: James Mock - Poultry Feed Leader

Laura Mortelliti

“I come to work every day and have a good attitude. I’m glad to be a part of this team”, says James Mock, our Poultry Feed Distribution Officer.

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