For the last 25 years, some of us have recognized there is no resilience in the American food production system. Today, it is painfully evident to anyone who takes a look at it.
Recent Posts
Fact: American grassfed beef ranches have lost most of their profitability in the last few years.
I have found it necessary to rethink encouraging new producers to embrace our regenerative cattle production model. I now feel compelled to warn them to be very careful. This is because we veteran...
This has been a landmark year for White Oak Pastures. So many good things have happened. These are things that I never would have believed could be possible here.
Twenty five years ago, I began slowly transitioning our family farm from the industrial cattle farm that it had become. Today we pasture-raise cattle, sheep, hogs, poultry, goats, rabbits, honey, eggs, organic vegetables, and a lot of the other products that the Abundance of Nature provides when...
Every thinking American has some level of recognition of the decay that has occurred in our rural communities. Almost everyone can agree that this decline is one of the greatest economic disasters of the last half century.
An important message from a Regenerative Farmer to Concerned Consumers:
Do you believe in Climate Change?
Most thinking people do.
Do you worry about how climate change will impact future generations?
Most compassionate people do.
Do you wish that there was an action, that you could do from the...
The Hijacking of the American Food System ain't new, it just continues to get a helluva lot worse.
“You can’t feed the world that way. It’s not scaleable.”
Industrialized agriculture interests argue that factory farming is the only way to feed our growing world population. This mantra is used to justify destructive and inhumane practices that make food artificially cheap and wastefully abundant....
The power of animal impact: a side by side comparison of grazed versus ungrazed pasture
Once upon a time, there was an industrial commodity farmer who had two sons.
The father and his two sons worked together to produce corn and soybeans in a monoculture. They rotated the two crops year after year...
If most consumers knew what I know, they would buy their food directly from a farm.
There are a lot of good reasons to know where your food comes from. The most obvious is that its not a good idea to put anything in your mouth unless you know where it has been.
There are also health, safety, and...
Scientists tell us that the planet that we live on was once a lifeless rock, spinning around the sun. It would have been black, and brown, and gray, with a poisonous atmosphere. It would have been incredibly hot on one side, with the water vaporized, and incredibly cold on the other side, with the...
To the HSUS Sustainable Agriculture Advisory Committee,
Reminder - "US" in HSUS stands for “United States.”
