Employee Spotlight- Johnny Jacobs

Monica McLendon
Johnny Jacobs and his twin son Aaron work closely together at White Oak Pastures.

Meet Johnny “Jake” Jacobs, a “Jack of all trades” and a master of one! Jake is one of our most talented butchers here at White Oak Pastures, bringing experience, hard work, and attention to detail to the butcher block. All of these lead to product production that is second to none!

Employee of the Month: Deion Wallace

Monica McLendon

 

White Oak Pastures has several second-generational family members employed here on the farm. Deion Wallace, IFC Supervisor, is one of them.

Ivy McMickle - Hide Barn

White Oak Pastures Team

“Life has a way of changing your plans a million times. I had to change my definition of “success” and “happy” to be happy, and I have never felt better. I would not go back and change anything. I have my house with my husband, I have four babies (2 dogs and 2 cats) that look forward to seeing me every day, and I feel needed here at White Oak Pastures.”

Meet The Turkey Crew

White Oak Pastures Team

Meet the two men who worked hard to give your holiday turkeys the best possible life on pasture. James Barbary and Trevor Cates are the field crew members who are primarily responsible for caring for our turkey flocks.

Manager of the Month: Lisa Brown- Poultry Plant Manager

White Oak Pastures Team

Lisa Brown, our Poultry Plant Manager, has worked at White Oak Pastures since 2012. Next month will mark her sixth year with us. Learn more about Lisa, our Manager of the Month.

“I started in the poultry plant on the bottom of the line plucking feathers. I then worked my way up to the viscera table, where I worked for two years. I was introduced to the Hazard Analysis and Critical Control Point (HACCP) books and started working with the HACCP program and the line. HACCP are the rules and guidelines that you follow to work under the United States Department of Agriculture.  I started learning that, along with other office responsibilities until there was a management position available. I went for it, and got it!

 

Employee Spotlight- David Taylor - Employee of the Month

White Oak Pastures Team

“I’ve always been easy going. There’s nothing I wouldn’t do to help you. That’s just the way I am”. Meet David Taylor, jack-of-all-trades and Employee of the Month at White Oak Pastures. Read on to get to know David and why he’s so special to our farm.

 

How did you get into your field of work?

I’ve done everything from rewiring the electronics on irrigation systems, to working on farm vehicles, hydraulic systems and programing computers. I’m just a farmer. If something broke down, you just fixed it.

I started farming with my dad when I was ten years. I went to college at Abraham Baldwin Agricultural College (ABAC), only to find out that they were teaching what I had been doing all my life. That’s when I decided to come back home and buy my own farm. I farmed for fifty years and had...

Know Your Farmer- Bilal Sarwari- Organic Garden Manager

Laura Mortelliti
 

Know Your Farmer- Sabrina Carnley

Laura Mortelliti

 If you have called White Oak Pastures with a product question, and reached our Customer Service Department, you have likely spoke with Sabrina Carnley, our Order Manager. Sabrina says she has “made lifelong friends and connections here” and loves that “everybody feels like a family- I love the small town feel of everything”. Sabrina fully embraced White Oak Pastures life, moving down to Bluffton after her husband was hired by the farm. Sabrina is married to Ryan, our Permaculture Manager, and lives with her four dogs in downtown Bluffton in one of the homes the farm has renovated.

Know Your Farmer - Nick Often- Cutting Room Breaker

Laura Mortelliti

 Our Red Meat Processing Plant has the capacity to process 36 cows a day. We depend heavily on our skilled butchers who work in the Cutting Room. There are different jobs in the Cutting Room, from Breaker to Boxer. Nick Often may be the smallest person in the room, but he has an amazing work ethic and energetic spirit, and this gives him the drive to be one of our three Breakers in the Cutting Room. Nick feels his Cutting Room coworkers are like family. He explains, “In the morning, you can tell when everyone comes in, if they’re feeling good. We've been around each other so long we can tell”. Nick believes the farm has afforded him an exciting, dynamic way of life which has boosted his self esteem. “I’m one of the only people who has worked in all three areas- the field, the Poultry...

Know Your Farmer- Bubba Jackson, Loading Dock Manager

Laura Mortelliti

 

1 2


Subscribe To Our Blog




Recent Posts