Laura Mortelliti

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Urban Experience Meets Bluffton Soil

Laura Mortelliti

 

A Sweeter Side of the Farm

Laura Mortelliti

 

Just forty minutes north of us in Dawson, Georgia is a quaint candy shop that has been around since the 1970s! Mr. and Mrs. Strickland started the business in the 1970s. Mrs. Stickland supposedly began selling candy to fund her husband's fishing equipment expenses. She sold peanut brittle and the recipe was so tasty, it became extremely popular in the area. Mrs. Stickland sold the business to the Bailey family and they produced Bailey Brittle out of the same shoppe. Finally, five years ago, a father-daughter team bought the business and have grown it to include several different candy options. Melvin and Kristy Gilley own and operate Papa's Sweet Shoppe which has flourished in our small-town community because their candy is authentic, hand made in small batches, and delicious. We...

Welcome Hattie Bell!!

Laura Mortelliti

Butter Check Out The Banner Butter at Our General Store

Laura Mortelliti

Know Your Farmer- Robert Miller- Poultry House Moving Crew

Laura Mortelliti

 

Health Benefits of Honey

Laura Mortelliti

Local Sweet Grass Dairy Cheese at the White Oak Pastures General Store

Laura Mortelliti

 

Know Your Farmer- Cedric Jones - Kill Floor

Laura Mortelliti

“One thing I’d say about White Oak Pastures- it’s more than just a job- it’s like a family,” says Cedric Jones.

Our RADical Workshop

Laura Mortelliti

 

Know Your Farmer: Laura Wall - Leather Craftswoman

Laura Mortelliti

Know Your Farmer: Dylan DeSutter - Assistant Hog Production Manager

Laura Mortelliti

Know Your Farmer: Graham Phillips- Egg Production Manager

Laura Mortelliti

“I’d still be doing the same thing if I was the only person on earth”, says Graham Phillips, our Egg Production Manager, about his choice to be a farmer. “A lot of my interests come back to farming for the environment and farming for flavor. I see the two as being fundamentally intertwined- you don’t get a quality product by not supporting the environment”.

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Bacon-wrapped Pasture-Raised Chicken Legs and Smoked Sugar-Free Bacon
Tallow Be Thy Name is a new non-dairy butter substitute made from grassfed beef tallow.


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