For a lean piece of flank meat like a London Broil or some steaks, a combination of tenderizing the meat by hand and marinating before cooking will ensure a moist, delicious product. We go over some of our favorite ways to tenderize our grassfed beef in more detail in this blog post, but we also...

We prefer to braise grassfed beef short ribs in a flavorful stock and aromatics. By slow cooking them while they're almost submerged, these short ribs end up so tender, you could eat them with a spoon. Try grassfed beef short ribs with a rich, comforting side, like creamy polenta, greens, a slice...

We’ll go ahead and say it: Tacos de Lengua is the best way to eat beef tongue. Soft, pillowy tortillas filled with flavorful, delicious chopped meat, topped with tangy salsa verde and onions. If you’ve been stuck in a same-old, same-old taco rut, Tacos de Lengua will give you fresh taco inspiration.

We may be planning on spending this Cinco de Mayo at home—but we will be celebrating with a feast. We never need a reason to eat tacos, but we’ll always take one. 

Sometimes, when you’re in the mood for tacos, there is only one that will truly hit the spot: classic Tex-Mex tacos. It may be sacrilege in some circles, but there’s something about a crunchy hard tortilla shell and piles of lettuce, tomato, and sour cream. Our Tex-Mex taco recipe, made with ...

Need an appetizer that's perfect for a casual party, or The Big Game? Buffalo Chicken Dip combines hot wing flavor with a rich and creamy dip. Made with White Oak Pastures boneless, skinless pasture-raised chicken breasts, this dip is easy to make and seriously delicious.

A warning, from our...

It's hard to turn down a chili cheese dog, especially when it's homemade with White Oak Pastures Natural Pastured Pork Hot Dogs. Easy to assemble, and you can finish in the oven for cheesy, gooey goodness. 

Pulled pork sliders are a guaranteed crowd favorite. Slow cook White Oak Pastures pastured pork for the kind of tender, juicy, and messy sliders that dreams are made of. Top with coleslaw or pickles, and watch them fly off the plate.

If you don't have a smoker, you can still make tender, falling-off-the-bone, finger-licking-good ribs with a few quality ingredients, using one of our favorite new appliances: a pressure cooker, commonly called an Instant Pot. 

You don't need to get complicated with chicken wings—all it takes is a few good ingredients and an overnight marinade. These sweet and spicy wings are baked in the oven until nice and crispy. Adjustable recipe with garlic powder to make the wings mild, or cayenne powder to add more of a kick!