White Oak Pastures Team

Recent Posts

Tenderized and Marinaded London Broil (perfect for sandwiches!)

For a lean piece of flank meat like a London Broil or some steaks, a combination of tenderizing the meat by hand and marinating before cooking will ensure a moist, delicious product. We go over some of our favorite ways to tenderize our grassfed beef in more detail in this blog post, but we also...

Braised Grassfed Beef Short Ribs

We prefer to braise grassfed beef short ribs in a flavorful stock and aromatics. By slow cooking them while they're almost submerged, these short ribs end up so tender, you could eat them with a spoon. Try grassfed beef short ribs with a rich, comforting side, like creamy polenta, greens, a slice...

Tacos de Lengua (Beef Tongue Tacos)

We’ll go ahead and say it: Tacos de Lengua is the best way to eat beef tongue. Soft, pillowy tortillas filled with flavorful, delicious chopped meat, topped with tangy salsa verde and onions. If you’ve been stuck in a same-old, same-old taco rut, Tacos de Lengua will give you fresh taco inspiration.

Celebrate Cinco de Mayo With These Pasture-Raised Taco Recipes

We may be planning on spending this Cinco de Mayo at home—but we will be celebrating with a feast. We never need a reason to eat tacos, but we’ll always take one. 

Shredded Chicken Tacos (with Cilantro Lime Dressing)

TACOS! Beautiful, delicious, zesty chicken tacos. Few can say no to the much-loved shredded chicken taco, and luckily, these tacos are good for you and the planet. You’ve been warned—these tacos might just be your newest addiction. The recipes that follow use our pasture-raised chicken have...

Tex-Mex Ground Grassfed Beef Tacos

Sometimes, when you’re in the mood for tacos, there is only one that will truly hit the spot: classic Tex-Mex tacos. It may be sacrilege in some circles, but there’s something about a crunchy hard tortilla shell and piles of lettuce, tomato, and sour cream. Our Tex-Mex taco recipe, made with ...

Creamy Buffalo Chicken Dip

Need an appetizer that's perfect for a casual party, or The Big Game? Buffalo Chicken Dip combines hot wing flavor with a rich and creamy dip. Made with boneless, skinless pasture-raised chicken breasts, this dip is easy to make and seriously delicious.

A warning, from our personal experience:...

Oven-Baked Chili Cheese Dogs

It's hard to turn down a chili cheese dog, especially when it's homemade with White Oak Pastures Natural Pastured Pork Hot Dogs. Easy to assemble, and you can finish in the oven for cheesy, gooey goodness. 

Tender, Slow-Cooked Pulled Pork Sliders

Pulled pork sliders are a guaranteed crowd favorite. Slow cook White Oak Pastures pastured pork for the kind of tender, juicy, and messy sliders that dreams are made of. Top with coleslaw or pickles, and watch them fly off the plate.

Sweet, Smoky Instant Pot Baby Back Ribs

If you don't have a smoker, you can still make tender, falling-off-the-bone, finger-licking-good ribs with a few quality ingredients, using one of our favorite new appliances: a pressure cooker, commonly called an Instant Pot. 

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes