Cold winter, and not enough daylight hours? Warm up in no time with our take on a classic pot roast, now made faster with a modern pressure cooker: a White Oak Pastures Pot Roast, Instant Pot edition. (Note: we also provide a slow cooker version below as well!)

As a young child, the only thing I knew about St. Patrick’s Day was that if I didn’t wear green to school, I was going to get the fire pinched out of me (lesson learned). In college, I learned the celebratory act of drinking green beer, and lots of it. As I got older, I learned that green was and...

We'll just go ahead and say it: we believe White Oak Pastures’ Pasture-Raised Stewing Hens make the best stews, soups, and broths. Our ladies get plenty of activity, spending their days laying eggs, scratching the soil to forage for grub, and roosting in our pastures. Compared to hens on...

Deviled eggs are a southern favorite. We've created a unique twist using our pastured eggs, pasture-raised pork sausage, and hot sauce.

Ground turkey is a healthy, lean protein alternative. We're excited to provide Pasture-raised, Certified Non-GMO, Certified Humane turkey through our regenerative farm. Below is a unique twist on meatballs using ground turkey. This is a special favorite with our employees, and we think you'll love...

Our prized 100% Iberico product line introduces a new item- CRACKLIN'S. A southern favorite, cracklings are the crispy trimmings that rise to the top of rendered pork lard. This delicious garnish is a southern tradition that brings rich flavor to any dish. We are proud to bring our complex, sweet,...

Looking for a guaranteed crowd favorite? Try top notch grassfed roast beef, a creamy spread, crunchy veg, and slider buns. It doesn't get much simpler, or more delicious, than that.

To streamline your prep, roast your beef a day or two ahead and slice the day of, or roast it fresh and slice it hot....

Roasted canoe marrow bones are a supple and deliciously elegant treat. Grassfed beef marrow has an amazing umami flavor that is both rich and delicate. We love roasted marrow spread on toasted baguette or grilled crusty bread, especially with a happy hour glass of... whatever makes you happy.