Laura Mortelliti

Recent Posts

Pasture Perspectives: Drone Videos of Regenerative Animal Impact

We are proud of our holistic land management and humane livestock handling practices. However, we also know that sometimes these ideas can seem a little abstract and difficult to visualize. So we've brought together these three videos, to demonstrate the work we do and how it is interconnected...

The Farm’s Table - Dining Pavilion at White Oak Pastures 

If there is one thing that we southerners have in common, it’s that we love “good ole southern cookin’.” It was only a matter of time before White Oak Pastures added their own “Taste of the Town” to Bluffton, Georgia, which was easy considering there is no other place to dine in Bluffton,...

Life of A WOP Turkey

As Thanksgiving approaches, we are excited to share our hard work with our customers for the holidays. Our Certified Non-GMO, Certified Humane, GAP Step 5+ turkeys are never treated with steroids or antibiotics. Our birds are able to express their natural instincts as we raise them on pasture...

Customer Spotlight- Whole Dog Market

Tell us a little about Whole Dog Market and what you do?

The Whole Dog Market is built on a customer focused experience. We have 4 retail stores in the Atlanta area and one in the Birmingham area. Our primary goal is to listen to our customers and help them find the best food in their price...

White Oak Pastures Raw Pet Grinds

At White Oak Pastures, we love our pets. Most of our employees have at least one pet! We also love the spoiled life our farm lets us provide for our animals. Pets are family to us, and we want to feed them the same healthy food we feed ourselves. In addition to the vast array of pasture raised,...

Big Chicken

We are extremely honored to be featured in National Geographic's new book "Big Chicken" by award winning author and journalist Maryn McKenna. Maryn's work has appeared in the New York Times, WIRED, the Atlantic, Scientific American and National Geographic. She is a TED speaker and specializes...

Irma

We were lucky that Hurricane Irma’s destructive path largely missed Bluffton and the surrounding counties where our employees live with their families. While natural disasters are unnerving, we’re never so reminded of the strength of a small town community as in times like this. We all came...

Georgia Sourdough Co.

We love these high quality, healthy, artisanal crackers. They are hand-made and free of preservatives or stabilizers. Based out of Atlanta, Georgia Sourdough Co. sources its 100% organic flour and other all natural fresh ingredients from local farmers. The cracker dough is mixed, rolled, sliced...

Growing Community, Owning The Future - Chef's Collaborative Summit Farm Dinner at White Oak Pastures

 

The 8th Annual Chef's Collaborative Summit "Growing Community, Owning The Future" kicked off its three day event right here in busy Bluffton, GA! We hosted an all-star group of chefs and farmers Friday night for a delicious farm-to-table dinner. Saturday morning we toured the farm and then the...

Customer Spotlight- Miller Union

Tell us a little about Miller Union and what you do?

Miller Union is on the former site of the Miller Union Stockyards that occupied the entire block from the late 1800s through the 1920s. We opened in 2009 and have been committed to serving fresh seasonal food with sustainable practices ever...

Know Your Farmer- Bilal Sarwari- Organic Garden Manager

How did you get into the field you work in now?

I was premed in college, so I completed all my requirements and majored in Anthropology and Human Biology. I also had a string of really great environmental studies professors which resulted in me picking up a minor in Environmental Studies. My...

Shotwell Candy Company

Shotwell Candy Co. simply wouldn't be where it is today without my family and friends”. Jerrod Smith started Shotwell Candy Co. in 2012. He was working full time as a corporate attorney but somehow made time for his wife and three young children and experimenting to craft the perfect caramel....

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes