Store Spotlight- Nora Mills

White Oak Pastures Team

Our General Store is privileged to offer an assortment of unique items brought to us by Nora Mill Granary, another local, multi-generational Georgia small business.

White Oak Pastures Smoked Turkey Breast

Jenni Harris

The White Oak Pastures General Store, online store and Food Truck are proud to offer our smoked turkey breast, which are ready to eat for your convenience! Naturally cured (no nitrates except for those naturally occurring in celery juice powder), then smoked using natural hardwood, you’ll love the taste of this humane and sustainable product. Whether it’s on a sandwich or in a wrap, when you need a quick meal on the go, these are PERFECT for everyone! Even fourteen-month-old Jack Harris, White Oak Pastures sixth generation, loves these turkey breasts cut into bite-size pieces.

 Store Spotlight - LeAnn’s Gourmet Foods

Monica McLendon
LeAnn’s Gourmet Foods, a Georgia-based, woman-run company, offers a range of local, all natural, gluten free relishes, pickles, jellies, jams, butters, dips and mixes.

Simplicity, because who doesn’t like the simple things in life? That is certainly something  indicative of the South and is exactly what LeAnn’s Gourmet Foods, a company out of McDonough, GA, seems to incorporate in its delectable items. A simple family recipe made with simple ingredients is what jump-started this line of delicacies.

Hand-made Holiday Specials at the General Store

White Oak Pastures Team

If you find yourself feeling a bit nostalgic this Christmas Season, make your way to White Oak Pastures’ General Store in downtown Bluffton. The sound of the boards as you step onto the old wood floors, takes some of us back to a simpler time. A time where hustling and bustling was far removed from this quaint panacea.

Store Spotlight - Holiday Scented Tallow Candles

White Oak Pastures Team

The holidays are our favorite part of the year here at White Oak Pastures. What better way to ring in the holidays than with a holiday-scented candle? Our fragrance repertoire has expanded to add three new scents: Warm Apple Pie, Pumpkin Pie, and Christmas. Gingerbread scent has come back for another year.  Each scent fills the room with the feel and excitement of the holidays!

Store Spotlight - Wisham Jellies

White Oak Pastures Team

With an overgrown garden full of peppers, a throwback recipe, and a knack or grilling, Eric Wisham from local Tifton, GA blended fruits and veggies together to come up with his variety of delicious handmade Wisham pepper jellies.

Store Spotlight - Southern Straws

White Oak Pastures Team

Southern Straws strives to deliver a fresh product packed full of flavor by using the highest quality ingredients. Each order is made from scratch with special care and attention. “Southern Straws cheese straws are handmade with premium ingredients. We cut them into bite-sized pieces and bake them to ensure each straw has a crispy texture and finishes with a “kick of spice”

Store Spotlight - Gayla's Grits and Georgia Olive Oil

White Oak Pastures Team
What do grits and olive oil have in common? Not much. But if you ever find yourself in Lakeland, GA, you will come across two locally owned companies that lie a few miles from one another that break this mold - Georgia Olive Farms and Gayla’s Grits.

In 1997, a natural twist on a traditional Southern food was born. Kevin and Gayla Shaw began grinding natural white corn into grits for their own personal use. Their creation was a hit when they gave it away in Christmas gifts, so they decided to expand their market.  Gayla’s Grits has always prided itself in keeping the integrity and quality of their grits 100% all natural. In keeping with this standard, non-GMO heirloom seeds are used to grow the corn that is used for their grits on their family farm.

Store Spotlight- Cultural Traditions

White Oak Pastures Team

Located above Atlanta in Suwanee, GA is a locally owned and operated business called Cultured Traditions. Tanya and Charles Sharp bring their Russian tradition to the South with their variety of fermented foods.

Historically, when growing fresh foods was not possible, people learned how to naturally ferment foods to preserve them for storage and use during the winter months. Over time, the health benefits became obvious, and have since been proven to be even more significant. For this reason, consuming fermented foods strictly for their health benefits is quite common.

Georgia Sourdough Co.

Laura Mortelliti

We love these high quality, healthy, artisanal crackers. They are hand-made and free of preservatives or stabilizers. Based out of Atlanta, Georgia Sourdough Co. sources its 100% organic flour and other all natural fresh ingredients from local farmers. The cracker dough is mixed, rolled, sliced and baked by hand. Georgia Sourdough Co. was started by long-time foodie and baker Tracy Bribbon with a focus on creating a snack that was healthy but still had old fashioned taste.

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