Customer Spotlight- Whole Dog Market

Laura Mortelliti

Tell us a little about Whole Dog Market and what you do?

The Whole Dog Market is built on a customer focused experience. We have 4 retail stores in the Atlanta area and one in the Birmingham area. Our primary goal is to listen to our customers and help them find the best food in their price range. Food affects our dogs so much in terms of health and behavior that we start there. Our hand-picked food offering is free of soy, corn, and artificial colorings and dyes.

Customer Spotlight- Miller Union

Laura Mortelliti

 

Tell us a little about Miller Union and what you do?

Customer Spotlight: EPIC

Laura Mortelliti

-Tell us a little bit about Epic, and what you all do?

EPIC bars started in an effort to provide an on-the-go grassfed protein option. We created a product which not only regenerates our bodies but regenerates the land and supports animal welfare.

-How did you get into the business?

EPIC wasn’t meant to be regenerative ag focused- it was focused on grassfed meat-grassfed was better for the animals and the end consumer. However, we thought the land component was missing and began to specifically support regenerative ag.  

-Why do you choose to support White Oak Pastures?

White Oak is the gold standard in meat production – it does above and beyond meat- it’s animal welfare, improving rural economies, regenerating land, it’s one of the only holistic organizations that we work with in...

Wrecking Bar Brewpub - Customer Spotlight

Laura Mortelliti

 

 
Terry Koval, executive chef at Wrecking Bar Brewpub, answers our questions: 
 
Tell us a little about yourself and what you do? 
I am the executive chef and partner at Wrecking Bar Brewpub, I am passionate about where food comes from, and the people who grow and produce it.
 
How did you get into the restaurant industry?
My mother worked at Waffle House, and at the age of 14 I would help seat guests, pour coffee, and wash dishes on Christmas Day. I then started washing dishes around town and working my way up the ladder. The energy, drive, and competitiveness sucked me in.
 
Why do you choose to support White Oak Pastures?
The Harris family are hard working people. They have helped to pave the way of sustainable farming and building community. These things...

Customer Spotlight: The Good Kitchen

Laura Mortelliti

Tell us a little about The Good Kitchen, and what you do?

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