Need lunch ideas for kids? Try these using pasture-raised meat.

White Oak Pastures Team

Easy, Healthy Kid Lunch Ideas Using Pasture-Raised Meat 

Feeding your kids’ changing appetites can sometimes be a challenge, but using pasture-raised meats in your lunches doesn’t have to be. Between ready-made foods and creative recipes, there are plenty of ways to use pasture-raised meats in easy-to-prepare, kid-approved meals.

Celebrating President’s Day? Try one of these presidents' favorite meals.

Corinne Kocher

How do you celebrate President’s Day? It may not be the most well-known holiday of the year, but at White Oak Pastures, we’ll get behind any excuse to celebrate with a pasture-raised meal.

When looking for President’s Day inspiration, we started to research presidential favorite foods on the historical record. As it turns out, many of our nation’s presidents were extremely vocal about their ideal meals.

So to celebrate this President’s Day, we collected a list of 10 past president's favorite foods—and many can be made with White Oak Pastures products!

Introducing Grassfed Tallow Butter, “Tallow Be Thy Name”

Corinne Kocher

Introducing our newest product from our on-farm commissary kitchen: grassfed tallow butter. Tallow Be Thy Name is a dairy-free tallow butter substitute.

6 Perfect Thanksgiving Side Dishes To Go With Pasture-Raised Turkey

Corinne Kocher

Your superbly-cooked pasture-raised turkey is going to need to be in good company at Thanksgiving dinner. Check out these Thanksgiving side dishes recipes for the perfect accompaniment to a pasture-raised turkey.

Eating Paleo? Here's Why Pasture-Raised Matters

Dr. Paul Saladino, "Carnivore MD"

Our guest blogger, Dr. Paul Saladino, "The Carnivore MD", is a leading authority on the science and application of the carnivore diet. 

As a practicing medical doctor, I get this question a lot, with good reason:

Is grassfed meat really worth it?

The short answer is: yes! The long answer is still yes, when you consider the two important questions below.

The World's First Foaming Tallow Soap

Corinne Kocher

No parabens, no phtalates, no artificial colors - the new line of White Oak Pastures soaps use only our grassfed, pasture-raised, regenerative beef tallow, processed on our very own farm. 

When you use our Grassfed Tallow Foaming Soap and our Grassfed Tallow Body Wash, you know that it's made entirely of 100% fat from White Oak Pastures cattle - Certified Grassfed by the American Grassfed Association, Certified Humane, rated a Step 4 in the Global Animal Partnership, and Certified EOV by the Savory Institute.

It's been said that our skin is our body's largest organ, and we believe you should follow the same principles for skincare products as you do with the foods you consume.

Holiday, Business & Corporate Gift Packages Everyone Will Love

Corinne Kocher

Looking for eco-friendly, regenerative, carbon-negative business gifts?

The public is increasingly concerned about corporate responsibility for the effects of climate change. Agriculture is one of the industries most vulnerable to climate change, but farmers are also some of the best positioned to mitigate its effects. This year, plan to share the gift of good food and fellowship with all those you respect and appreciate by having White Oak Pastures' Holiday, Business, and Corporate Gift Packages shipped to their doorstep. Your customers, clients, and employees will appreciate a gift that is aligned with their values. By supporting White Oak Pastures, your contributing to a system that sequesters carbon, creates jobs, and provides year-round pasture for 10 species of animals.

Why Order Online?

Corinne Kocher

We believe there's something special about our online store, which we like to call "your one-stop-shop in the local food movement".  Our online retail is an essential part of our entire animal agriculture operation, helping our business grow while allowing us to maintain control over the final product that we send to our customers. 

Farms produce food on their land, but what happens after production varies. Some farms may do processing on-site, but frequently, farms outsource order fulfillment to a third-party. Middle-men and order fulfillment warehouses aggregate farm products, obscuring supply chains and sourcing.

New Farm Store Items: Local, Good Food Partners

Corinne Kocher

White Oak Pastures is known for meat, for good reason - our farm is centered around using animals and their impact on pasture to regenerate land. Our grassfed beef and pasture-raised poultry, heritage pork, and other proteins are the backbone of our farm, and our business.

But while we are proud of the products we offer, we also always think about how our customers are going to eat them. More specifically, sometimes we think about breakfast: if we’re going to offer baconeggs, and sausage from White Oak Pastures, wouldn’t it be nice to round out breakfast with something like locally ground biscuit mix and jelly?

That’s why we’ve started carrying some new items in our Farm Store - items that complement what we’re producing on the farm, from producers who share some of our same values.

White Oak Pastures Charcuterie by The Spotted Trotter

White Oak Pastures Team

Cured meat has been around since 3000 BC, and we are so excited to add it to our offering for our customers. We partnered with The Spotted Trotter in Atlanta to develop 3 delicious Summer Salamis: Genoa, Black Pepper & Sorghum, Cured Chorizo. We’re sure you’ll love them! Using our pasture-raised pork and simple ingredients, we could not be more proud to have these available in our online store.

Store Spotlight: To Your Health Sprouted Flour

Alli Stewart

To Your Health Sprouted Flour is an organic, sprouted flour company located in Bullock County, Alabama. It was started in founder and president, Peggy Sutton's kitchen in 2005 for a few friends and family members. Peggy had researched the benefits of sprouted grains and the time-honored tradition of how our ancestors would harvest grains that had naturally sprouted in the fields. Whenever she began to explain the benefits of sprouting to family and friends, the response was always, "Can't you just do it for me?" And so she did! And that's how To Your Health began.

Store Spotlight: This Cider Is On Fire!

Monica McLendon

When Dana St. Pierre offered his wife, Amy, a home remedy handed down from his German grandmother, Elisabet, I’m quite certain neither anticipated the path on which this would lead them. Amy can attest to the profound improvement in her overall health and energy levels. Because of that, she suggested they make a batch of their tonic for the 2010 Sire City Sanctuary Shindy, a Berkshires-based holiday artisans festival. Not only did Dana and Amy sell out of their tonic, they also had eager people showing up on their doorsteps wanting refills! Dana and Amy have taken an age-old family tonic and tweaked it to soothe the contemporary palate. Partnering with Amy’s brother, Brian, they created a company with the mission to promote an amazingly healthy lifestyle with Fire Cider.

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Bacon-wrapped Pasture-Raised Chicken Legs and Smoked Sugar-Free Bacon
Tallow Be Thy Name is a new non-dairy butter substitute made from grassfed beef tallow.


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