6 Perfect Thanksgiving Side Dishes To Go With Pasture-Raised Turkey

Corinne Kocher

Your superbly-cooked pasture-raised turkey is going to need to be in good company at Thanksgiving dinner. Check out these Thanksgiving side dishes recipes for the perfect accompaniment to a pasture-raised turkey.

Holiday, Business & Corporate Gift Packages Everyone Will Love

Corinne Kocher

Looking for eco-friendly, regenerative, carbon-negative business gifts?

The public is increasingly concerned about corporate responsibility for the effects of climate change. Agriculture is one of the industries most vulnerable to climate change, but farmers are also some of the best positioned to mitigate its effects. This year, plan to share the gift of good food and fellowship with all those you respect and appreciate by having White Oak Pastures' Holiday, Business, and Corporate Gift Packages shipped to their doorstep. Your customers, clients, and employees will appreciate a gift that is aligned with their values. By supporting White Oak Pastures, your contributing to a system that sequesters carbon, creates jobs, and provides year-round pasture for 10 species of animals.

Introducing: Shelf-Stable Pasture-Raised Pork Sticks

Corinne Kocher

While we love a slow beef roast as much as the next person, sometimes, convenient, on-the-go snacks keep us from getting a little… "hangry."

Introducing White Oak Pastures Meat Sticks: protein from your favorite farm, packed in a shelf-stable stick! Also called a snack stick, these portable snacks are good for on-the-go eating, whether that's on the trail, on the road, or on the farm.

White Oak Pastures Pasture-Raised Pork Sticks have just arrived to our online store, and we are currently developing a grassfed beef stick for later this fall.

Less Than 15 Damn Cents

Will Harris

 

If most consumers knew what I know, they would buy their food directly from a farm.

There are a lot of good reasons to know where your food comes from.  The most obvious is that its not a good idea to put anything in your mouth unless you know where it has been.

There are also health, safety, and nutritional concerns. Consumers understand these, and they are certainly important, but there is another whole dimension that I don't think most consumers have contemplated: Consumers literally shape the world with their food dollars.  

Why Order Online?

Corinne Kocher

 

Even with more and more retail moving online, we believe there is something special about our online store - we like to call it "your one-stop-shop in the local food movement". We carry a huge variety - everything from ready to eat items like pasture-raised sliced smoked turkey breast, to aged grassfed steaks for your grill-out, products from local food partners, handmade pet chews and leather products.

But we also believe that our online Farm Store isn't just another online shop. For us, the Farm Store is an essential part of our entire animal agriculture operation. 

Upgrading To A Compostable Cooler

White Oak Pastures Team

We are proud to announce that Green Cell Foam Insulated Shipping Coolers are now available to protect White Oak Pastures' frozen and perishable products during shipment. The perfect combination of sustainable technology, thermal performance and shock protection, these shipping coolers have thermal protection equal to polystyrene inch-for-inch.

Manufacturing Green Cell Foam requires 70% less energy and produces 80% less greenhouse gases than petroleum based foams. It is also backyard compostable, biodegradable and water soluble (ASTM D6400 and BPI certified). The primary raw material is U.S. grown, non-GMO cornstarch, an annually renewable resource.

Our New Look With A Refreshing Brand

Jenni Harris

Many of our customers know that our passion is raising livestock on pasture in a way that regenerates the land. Witnessing animals execute what they are meant to do, which is roam our pastures, leaving it richer and more suitable than it was, is something that’s deeply rooted in the history of our farm. In the 1990’s, my Dad, Will Harris, learned that there are passionate customers who care about the same things he does: the land and the animals. After years of research, Dad was convinced he had to build a processing abattoir for our livestock and create a brand.

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