What A Resilient Production System Looks Like

For the last 25 years, some of us have recognized there is no resilience in the American food production system. Today, it is painfully evident to anyone who takes a look at it. 

We Are Resilient.

Food shopping has seen some of the most radical changes in decades over the last four weeks - changes none of us ever dreamed possible. These changes forced us to take our farm operations back to the drawing board and rethink how we manage fulfillment. Over the last thirty days, we added 16...

Need lunch ideas for kids? Try these using pasture-raised meat.

Feeding your kids’ changing appetites can sometimes be a challenge, but using pasture-raised meats in your lunches doesn’t have to be. Between ready-made foods and creative recipes, there are plenty of ways to use pasture-raised meats in easy-to-prepare, kid-approved meals.

Celebrating President’s Day? Try one of these presidents' favorite meals.

How do you celebrate President’s Day? It may not be the most well-known holiday of the year, but at White Oak Pastures, we’ll get behind any excuse to celebrate with a pasture-raised meal.

When looking for President’s Day inspiration, we started to research presidential favorite foods on the...

Why eat pasture-raised sausage?

We’re proud of the sausage we make on our farm. There is a noticeable difference between White Oak Pastures organic, small-batch, pasture-raised sausage, and common commodity sausage that you would find in the average grocery store aisle.

Brian Sapp, our Director of Operations, has responded to...

6 Perfect Thanksgiving Side Dishes To Go With Pasture-Raised Turkey

Your superbly-cooked pasture-raised turkey is going to need to be in good company at Thanksgiving dinner. Check out these Thanksgiving side dishes recipes for the perfect accompaniment to a pasture-raised turkey.

Holiday, Business & Corporate Gift Packages Everyone Will Love

Looking for eco-friendly, regenerative, carbon-negative business gifts?

The public is increasingly concerned about corporate responsibility for the effects of climate change. Agriculture is one of the industries most vulnerable to climate change, but farmers are also some of the best positioned...

Introducing: Shelf-Stable Pasture-Raised Pork Sticks

While we love a slow beef roast as much as the next person, sometimes, convenient, on-the-go snacks keep us from getting a little… "hangry."

Introducing White Oak Pastures Meat Sticks: protein from your favorite farm, packed in a shelf-stable stick! Also called a snack stick, these portable...

Less Than 15 Damn Cents

 

If most consumers knew what I know, they would buy their food directly from a farm.

There are a lot of good reasons to know where your food comes from.  The most obvious is that its not a good idea to put anything in your mouth unless you know where it has been.

There are also health, safety,...

Why Order Online?

We believe there's something special about our online store, which we like to call "your one-stop-shop in the local food movement".  Our online retail is an essential part of our entire animal agriculture operation, helping our business grow while allowing us to maintain control over the final...

Upgrading To A Compostable Cooler

We are proud to announce that Green Cell Foam Insulated Shipping Coolers are now available to protect White Oak Pastures' frozen and perishable products during shipment. The perfect combination of sustainable technology, thermal performance and shock protection, these shipping coolers have...

Our New Look With A Refreshing Brand

Many of our customers know that our passion is raising livestock on pasture in a way that regenerates the land. Witnessing animals execute what they are meant to do, which is roam our pastures, leaving it richer and more suitable than it was, is something that’s deeply rooted in the history of...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes