Spiced Lamb Hand Pies

Jenni Harris

If you’re not a lamb person, our ground beef will also taste great.

Spicy Lamb and Lentils with Herbs

Jenni Harris

Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe transform ordinary lentils into the pantry party kid.

Spicy Lamb Pizza with Parsley Red Onion Salad

Jenni Harris

Homage to lahmacun, the Middle Eastern flatbread.

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Tallow Be Thy Name is a new non-dairy butter substitute made from grassfed beef tallow.
Bacon-wrapped Pasture-Raised Chicken Legs and Smoked Sugar-Free Bacon


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