Denver Ribs are lamb spareribs, the lower 7 to 8 ribs usually with the fat, gristle, and connective tissue removed. Denver Ribs are a leaner alternative to pork ribs, and with a big flavor, they're delicious with or even without a dipping sauce.
Grassfed Lamb: Slow Roasted Denver Ribs
Lemon-Thyme Roasted Grassfed Lamb Chops
Grassfed lamb rib chops and loin chops are the rough equivalent to a grassfed steak, making them some of the most popular cuts of lamb. Chops are easy to prepare, cook quickly, and the mild, sweet flavor is a great foundation for accompanying sauces.
Rib or loin chops can be cooked on the grill,...
This is a delicious and fresh tasting recipe for juicy and flavorful leg of lamb, but the marinade could be used for any cut. It is also great once cooled, sliced and served as a sandwich with pesto mayo.
Braised Lamb Shoulder with Fennel and Orange
Lamb shoulder has great fat content (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean inspired braise.
Braised Lamb with Rosemary Garlic
A large lamb roast is an impressive centerpiece for a meal. A roast is dense but rich, pairing well with lots of herbs or a strong spice mix.
Cumin-Chile Lamb Kebabs with Garlic Yogurt
A perfect cube is not essential, but try to get the lab into roughly the same size pieces so they cook at the same rate.
Grilled Saffron Rack of Lamb
In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead.
Lamb Chops with Pomegranate Relish
Lamb Meatballs with Lemon Mint Yogurt Sauce
Grassfed lamb is extremely versatile in the kitchen. Ground lamb and lamb stew meat cook almost the same as ground beef, so substituting lamb for beef in many common recipes is an easy switch. If you're looking to cook more lamb, try:
- Changing out the protein in your favorite stew recipe
- Mixing...