Ivy McMickle - Hide Barn

“Life has a way of changing your plans a million times. I had to change my definition of “success” and “happy” to be happy, and I have never felt better. I would not go back and change anything. I have my house with my husband, I have four babies (2 dogs and 2 cats) that look forward to seeing...

Meet The Turkey Crew

Meet the two men who worked hard to give your holiday turkeys the best possible life on pasture. James Barbary and Trevor Cates are the field crew members who are primarily responsible for caring for our turkey flocks. James Barbary has worked at White Oak Pastures for over two years and two...

Manager of the Month: Lisa Brown- Poultry Plant Manager

Lisa Brown, our Poultry Plant Manager, has worked at White Oak Pastures since 2012. Next month will mark her sixth year with us. Learn more about Lisa, our Manager of the Month.

“I started in the poultry plant on the bottom of the line plucking feathers. I then worked my way up to the viscera...

Employee Spotlight- David Taylor - Employee of the Month

“I’ve always been easy going. There’s nothing I wouldn’t do to help you. That’s just the way I am”. Meet David Taylor, jack-of-all-trades and Employee of the Month at White Oak Pastures. Read on to get to know David and why he’s so special to our farm.

WOP Inventory Launch

The Harris family has been raising livestock on pasture for 151 years. Building on farm processing abattoirs brought on a steep education curve that we are still riding. When the red meat processing plant opened, we had two customers: Whole Foods Market and Publix Supermarket. We were, and are...

Know Your Farmer- Bilal Sarwari- Organic Garden Manager

How did you get into the field you work in now?

I was premed in college, so I completed all my requirements and majored in Anthropology and Human Biology. I also had a string of really great environmental studies professors which resulted in me picking up a minor in Environmental Studies. My...

Know Your Farmer- Sabrina Carnley

 If you have called White Oak Pastures with a product question, and reached our Customer Service Department, you have likely spoke with Sabrina Carnley, our Order Manager. Sabrina says she has “made lifelong friends and connections here” and loves that “everybody feels like a family- I love the...

Green, Growing and Always Learning

“The Internship Program at White Oak Pastures was once just an idea.  How many countless emails and phone calls were intercepted as students and other like-minded people began begging for the opportunity to come learn with us?  We heard you.  Now we offer one of the most comprehensive...

10 Things We Learned Growing Up On A Farm - By The Harris Sisters

Know Your Farmer - Nick Often- Cutting Room Breaker

 Our Red Meat Processing Plant has the capacity to process 36 cows a day. We depend heavily on our skilled butchers who work in the Cutting Room. There are different jobs in the Cutting Room, from Breaker to Boxer. Nick Often may be the smallest person in the room, but he has an amazing work...

Know Your Farmer- Bubba Jackson, Loading Dock Manager

 

Know Your Farmer- Robert Miller- Poultry House Moving Crew

 

1 ...
2 3 4 5 6


Want more? Subscribe Here!


Most Popular


For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes