Meet James Currington on Our Hog Crew

“James is very dependable. He always comes to work, even if he doesn’t feel well, and is always in a good mood. Not only does he do his job but he is always willing to help the other hog crew”, states Olivier Deslandes, assistant hog production manager, and supervisor for the Iberian hog team.

Employee of the Month - Amanda Johnson

Meet Amanda Johnson, who lives just a hop, skip, and a jump away from the farm, and is taking care of our customers, dinner guests, and lodgers.

Baby Blog

Our farm has had a baby boom this last year! We pride ourselves on rural revival.  White Oak Pastures' regenerative farm model contributes to rural revival in South Georgia through job creation. This is a main tenant of our farm's mission. We are so proud to welcome a new generation to the...

Meet Our Cowboys - Walt and Diquion

Trying to round up Walt Holmes and Diquion Jones for an interview was as difficult as their description of rounding up cattle. Actually, I think I had a harder time than they do when it comes to rounding up. No surprise there, as these two are the only two men herding our cattle with John...

Helaine Gudes - Poultry Plant Supervisor and Mentor

Helaine works in poultry processing and has recently been given a supervisory role by Lisa Brown. She is one of our Poultry Plant Mentors!

After driving an hour and twenty minutes one way to Phenix City, AL from Cuthbert, GA, for four years to work in a poultry plant, Helaine Gudes wound her way...

Managed Grazing - The Plant Side

White Oak Pastures is practicing managed grazing and is managing the goals of holistic agriculture. This requires intricate integration of livestock and pasture management. Our role as land stewards is to carefully foster conditions such that our land is regenerated, it’s bioproductivity is...

Employee of the Month - Cecil Burns

Cecil Burns describes working at White Oak Pastures as “fun”, which should not surprise anyone who has the pleasure of making his acquaintance. I’ve never seen Cecil when he didn’t have a smile on his face, teasing and laughing with other employees, but always working hard while doing so. He is...

Manager of the Month- Laura McDonald 

After her parents told her “White Oak Pastures is right up your alley”, Laura McDonald updated her resume and personally handed it to Stokes Rodgers, when the main office was located at the processing plant. Laura said that Stokes looked at her resume, and in her amazingly accurate impersonation...

Meet Nathaniel Tolbert - Employee of the Month

Nathaniel Tolbert may be young, but in the short time he has been at White Oak Pastures, he has worked in several different areas on the farm, and seems to have found his niche in the poultry plant. Take a glimpse at one of the many who keep our poultry plant rolling.

Our Favorite Foods Video

Our employees may just be our most loyal customers at our Food Truck and Dining Pavilion. They've tried all our specials and traditional favorites. Watch our video to get to know some of our 140 employees and their favorite menu items. We are proud of our community here at White Oak Pastures,...

Meet Lashona Butler - Pavilion and Food Truck Manager 

Lashona Butler, our Dining Pavilion and Food Truck Manager, has worn more than a few culinary hats in her life. Lashona came to White Oak Pastures in 2012 and hasn’t stopped learning, progressing, and developing strategies. Not only is she enhancing White Oak Pastures, but she is inspiring her...

Employee of the Month: Deion Wallace

White Oak Pastures has several second-generational family members employed here on the farm. Deion Wallace, IFC Supervisor, is one of them.

During high school, Deion was an athlete: a defensive back and wide receiver in football, a shooting- guard in basketball, and a sprinter in track. After...

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For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes