Pasture-Raised Super Bowl Recipes For 2020

White Oak Pastures Team

Whomever you're rooting for this year, we can all agree: the most important part of the game is the Super Bowl food. We believe The Big Game should have BIG snacks, and nothing will make victory taste better than using delicious, pasture-raised proteins.

Here are a few of our favorite pasture-raised Super Bowl recipes to get you started. You'll get inspiration and cooking tips on every recipe—so no matter how your team does in the game, your Super Bowl food will be the real winner.

Regenerative Agriculture Meets Solar Farm in New Partnership

White Oak Pastures Team

What if renewable energy was not just sustainable, but was also regenerative?

White Oak Pastures’ new partnership with Silicon Ranch Corporation is bringing regenerative land management to almost 2,400 solar farm acres in Southwest Georgia. White Oak Pastures will be implementing holistic planned livestock grazing on the solar farm to create a carbon sink, restore biodiversity and soil health, and grow the social and economic benefits of this clean energy project.

Will’s Wisdom: Australian Fires and Imported Grassfed Beef

Will Harris

Fact: American grassfed beef ranches have lost most of their profitability in the last few years.

I have found it necessary to rethink encouraging new producers to embrace our regenerative cattle production model. I now feel compelled to warn them to be very careful.  This is because we veteran American grassfed beef producers have recognized that "Greenwashed" foreign product is destroying our margin structure.   

Because I have been publicly vocal on the topic of unlabeled imported grassfed beef, I am now being asked if the Australian fires have lessened the amount of foreign product that we are competing with.

Free Range vs. Pasture-Raised: What’s the Difference?

Corinne Kocher

Cage-free, Free Range, pasture-raised, organic: poultry and eggs come advertised with a head-scratching number of “labels” and descriptions. Although these labels may sound similar, some qualifications are more regulated than others and they all indicate completely different levels of animal welfare.

Check out our comprehensive guide to understand the difference between Free Range vs pasture-raised vs cage-free, and what labels conscious consumers are choosing to purchase.

USDA Reduces Inspection, Rate of Slaughter Limits for Hog Processing

White Oak Pastures Team

Under a new rule, "the Trump administration will allow pork plants to reduce the number of Department of Agriculture line inspectors assigned to them and run their slaughter lines without any speed limit". 

Brian Sapp, White Oak Pastures' Director of Operations, compares it to "the fox running the hen house". With this "modernization", large plants can push the limits on speed and capacity while also remaining the ones determining the safety of the product.

Regenerative Agriculture vs. Fake Meat

White Oak Pastures Team

White Oak Pastures has been a leader in illuminating the role meat production plays in climate change for years. But recently, we've been hearing that industrialized agriculture products made in a lab are the going to be future of meat. Fake meat companies like to say that they are a better choice for the environment, but at White Oak Pastures, we've been busy fact-checking their impossible claims. Most recently, on an episode of CNN Vital Signs with Dr. Sanjay Gupta, Will Harris destroyed the myth that they are benefiting future generations, pointing out that the trendy plant-based proteins are contributing to climate change while our grassfed cattle help reverse it.

Kolomoki Mounds

White Oak Pastures Team

There's a little strip of land down here in Bluffton that we call "The Bluffton Ridge". It's about 15 miles long, and just a few hundred yards wide. It's where the Appalachian Mountains have gone underground, and combined with the coastal plains weather, where about 52 inches of rainfall pretty evenly throughout the year, this uneroded, incredibly rich mountain soil can provide aplenty. This little strip of land has an extraordinary history.

National Eagle Day: Our Eagle Situation

Corinne Kocher

This "National Eagle Day", and with the 4th of July just around the corner, we want to provide an update about a very American symbol, who has made a home on our farm: the bald eagles at White Oak Pastures.Around 2010, we introduced chickens to our farm, starting with a small flock of 500. Soon after, we added other poultry - ducks, turkeys, geese, and guinea hens, as well as thousands of more chickens. Soon after that, another kind of bird - bald eagles - was spotted on our farm.

Study: White Oak Pastures Beef Reduces Atmospheric Carbon

White Oak Pastures Team

We know that many of our customers and supporters are aware that carbon emissions from industrialized beef production contribute a significant amount to man-made climate change. The Food and Agriculture Organization (FAO) of the United Nations has estimated that livestock is responsible for at least 14.5% of greenhouse gases being released worldwide. With numbers like that, conventional wisdom holds that a diet containing meat isn't compatible with climate change activism. 

With our unconventional operation, we weren't convinced that was the full story; but, then again, we're not scientists. Luckily, there are some scientists out there interested in this question as well.

Our Waste Is Not Wasted

Monica McLendon

 

White Oak Pastures is a multifaceted regenerative farm raising ten different species for meat, with cattle and poultry as the largest in number. Only 55% of the cow is made up of cuts that are marketable. Because we are committed to adhering to our no-waste tenet, we were motivated to find ways in which to use the parts of the animals that aren’t consumed. Jacqueline DeWitt, our composting manager, explains the aspects of our composting program:

“In our system, we render fat from the cattle to make soaps and salves, sell trim to processors, tan hides, make pet chews, and feed our guardian dogs. Even after all of these measures are taken to use all parts, there are still 4 million pounds of animal remains each year that we can not process or use. So, we do the next best thing: We...

Our Land Use vs. Our Neighbor's Land Use

Will Harris
The above aerial image shows three neighboring forms of land use in south Georgia. Below, Will Harris explains what we are looking at in this image. We are proud of our regenerative land management.

Castronovo Chocolate

White Oak Pastures Team

On the southeast coast of Florida, there lies a small town by the name of Stuart, home of the innovative ecologist and preservationist-turned-chocolatier, Denise Castronovo. Castronovo Chocolate holds the title as the only bean-to-bar company in the United States owned by a woman to win recognition at the International Chocolate Awards.

1 2
Bacon-wrapped Pasture-Raised Chicken Legs and Smoked Sugar-Free Bacon
Tallow Be Thy Name is a new non-dairy butter substitute made from grassfed beef tallow.


Follow Us



Want More? Subscribe to the White Oak Pastures blog here.

Recent Posts


Popular Recipes