Will’s Wisdom: Australian Fires and Imported Grassfed Beef

Fact: American grassfed beef ranches have lost most of their profitability in the last few years.

I have found it necessary to rethink encouraging new producers to embrace our regenerative cattle production model. I now feel compelled to warn them to be very careful. This is because we veteran...

Why eat pasture-raised sausage?

We’re proud of the sausage we make on our farm. There is a noticeable difference between White Oak Pastures organic, small-batch, pasture-raised sausage, and common commodity sausage that you would find in the average grocery store aisle.

Brian Sapp, our Director of Operations, has responded to...

How To Perfectly Cook Grassfed Beef

Welcome to our master guide on how to cook grassfed beef. 

6 Perfect Thanksgiving Side Dishes To Go With Pasture-Raised Turkey

Your superbly-cooked pasture-raised turkey is going to need to be in good company at Thanksgiving dinner. Check out these Thanksgiving side dishes recipes for the perfect accompaniment to a pasture-raised turkey.

Eating Paleo? Here's Why Pasture-Raised Matters

Our guest blogger, Dr. Paul Saladino, "The Carnivore MD", is a leading authority on the science and application of the carnivore diet. 

As a practicing medical doctor, I get this question a lot, with good reason:

Is grassfed meat really worth it?

The short answer is: yes! The long answer is still...

The World's First Foaming Tallow Soap

No parabens, no phtalates, no artificial colors - the new line of White Oak Pastures soaps use only our grassfed, pasture-raised, regenerative beef tallow, processed on our very own farm. 

When you use our Grassfed Tallow Foaming Soap and our Grassfed Tallow Body Wash, you know that it's made...

Holiday, Business & Corporate Gift Packages Everyone Will Love

Looking for eco-friendly, regenerative, carbon-negative business gifts?

The public is increasingly concerned about corporate responsibility for the effects of climate change. Agriculture is one of the industries most vulnerable to climate change, but farmers are also some of the best positioned to...

Introducing: Shelf-Stable Pasture-Raised Pork Sticks

While we love a slow beef roast as much as the next person, sometimes, convenient, on-the-go snacks keep us from getting a little… "hangry."

Introducing White Oak Pastures Meat Sticks: protein from your favorite farm, packed in a shelf-stable stick! Also called a snack stick, these portable snacks...

Regenerative Agriculture vs. Fake Meat

White Oak Pastures has been a leader in illuminating the role meat production plays in climate change for years. But recently, we've been hearing that industrialized agriculture products made in a lab are the going to be future of meat. Fake meat companies like to say that they are a better choice...

Gourmet Grinds: Grassfed Beef, Pasture-Raised Poultry & Iberico Pork

There are few things better than a grassfed beef burger fresh off the grill at the end of a long day. But as many of our customers are learning, there are some alternatives beyond a basic burger. 

Animal Impact: Cattle Grazing Grows Roots

If White Oak Pastures is known for cattle, it's because cattle are our star grazers. Ruminants can cover a lot of ground, and they are the powerhouses behind our managed grazing practices. So how do we use the animal impact of cattle in our holistic land management strategy?

This is part three of a...

Study: White Oak Pastures Beef Reduces Atmospheric Carbon

We know that many of our customers and supporters are aware that carbon emissions from industrialized beef production contribute a significant amount to man-made climate change. The Food and Agriculture Organization (FAO) of the United Nations has estimated that livestock is responsible for at...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes