Pasture-Raised Super Bowl Recipes For 2020

White Oak Pastures Team

Whomever you're rooting for this year, we can all agree: the most important part of the game is the Super Bowl food. We believe The Big Game should have BIG snacks, and nothing will make victory taste better than using delicious, pasture-raised proteins.

Here are a few of our favorite pasture-raised Super Bowl recipes to get you started. You'll get inspiration and cooking tips on every recipe—so no matter how your team does in the game, your Super Bowl food will be the real winner.

Regenerative Agriculture Meets Solar Farm in New Partnership

White Oak Pastures Team

What if renewable energy was not just sustainable, but was also regenerative?

White Oak Pastures’ new partnership with Silicon Ranch Corporation is bringing regenerative land management to almost 2,400 solar farm acres in Southwest Georgia. White Oak Pastures will be implementing holistic planned livestock grazing on the solar farm to create a carbon sink, restore biodiversity and soil health, and grow the social and economic benefits of this clean energy project.

Will’s Wisdom: Australian Fires and Imported Grassfed Beef

Will Harris

Fact: American grassfed beef ranches have lost most of their profitability in the last few years.

I have found it necessary to rethink encouraging new producers to embrace our regenerative cattle production model. I now feel compelled to warn them to be very careful.  This is because we veteran American grassfed beef producers have recognized that "Greenwashed" foreign product is destroying our margin structure.   

Because I have been publicly vocal on the topic of unlabeled imported grassfed beef, I am now being asked if the Australian fires have lessened the amount of foreign product that we are competing with.

Free Range vs. Pasture-Raised: What’s the Difference?

Corinne Kocher

Cage-free, Free Range, pasture-raised, organic: poultry and eggs come advertised with a head-scratching number of “labels” and descriptions. Although these labels may sound similar, some qualifications are more regulated than others and they all indicate completely different levels of animal welfare.

Check out our comprehensive guide to understand the difference between Free Range vs pasture-raised vs cage-free, and what labels conscious consumers are choosing to purchase.

6 Reasons To Eat Pasture-Raised in 2020

Jenni Harris

With Thanksgiving and Christmas behind us, I begin reflecting on the year that has come and gone. There are always things I wish I had accomplished, but also those projects for which I’m proud to have completed. This valuable reflection allows me the opportunity to set goals (or resolutions) for the New Year. 

I hope while you all are planning your resolutions, you’ll consider committing to only eat pasture-raised meats and poultry. Even though there are more reasons than any of us could possibly count, I’ve put together my top 6 reasons to eat pasture-raised in 2020 below.

2019 By the Numbers: Will Harris’ Year-End Recap

Will Harris

This has been a landmark year for White Oak Pastures. So many good things have happened. These are things that I never would have believed could be possible here.  

Why eat pasture-raised sausage?

White Oak Pastures Team

We’re proud of the sausage we make on our farm. There is a noticeable difference between White Oak Pastures organic, small-batch, pasture-raised sausage, and common commodity sausage that you would find in the average grocery store aisle.

Brian Sapp, our Director of Operations, has responded to customers who inquire about our sausage, how we make it, and why. Here’s an excerpt from one of Brian’s recent replies to a customer.

How To Perfectly Cook Grassfed Beef

Corinne Kocher

“How do I make grassfed beef tender?” is a question we hear a lot at White Oak Pastures. We’re proud of the animals we raise on our pastures, the carbon-sequestering land management methods we use, and the products we produce for our customers. But we also recognize that grassfed beef is, quite literally, a different animal to cook with in the kitchen.

Check out our guide to cooking with pasture-raised, grassfed beef, recipes included.

Will’s Wisdom: Greenwashing Is Destroying The Regenerative Farming Movement

Will Harris

Twenty five years ago, I began slowly transitioning our family farm from the industrial cattle farm that it had become. Today we pasture-raise cattle, sheep, hogs, poultry, goats, rabbits, honey, eggs, organic vegetables, and a lot of the other products that the Abundance of Nature provides when her cycles are functioning properly.

Slow-Roasted Whole Guinea Hen Recipe

Corinne Kocher

White Oak Pastures’ guineas live unconfined on pasture, hunting, pecking, scratching, and dust bathing. This leads to stronger, healthier, and, in our opinion, tastier birds. It also means these birds use their muscles, which should be taken into consideration when cooking a pasture raised animal. Applying some of the same principles for preparing grassfed beef, such as marinating or seasoning one to two days in advance, can help tenderize those more active muscle fibers.

Will’s Wisdom: Your Opportunity To Bring A Little Prosperity To Impoverished Rural America

Will Harris

Every thinking American has some level of recognition of the decay that has occurred in our rural communities. Almost everyone can agree that this decline is one of the greatest economic disasters of the last half century.

6 Perfect Thanksgiving Side Dishes To Go With Pasture-Raised Turkey

Corinne Kocher

Your superbly-cooked pasture-raised turkey is going to need to be in good company at Thanksgiving dinner. Check out these Thanksgiving side dishes recipes for the perfect accompaniment to a pasture-raised turkey.

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Pasture-Raised Super Bowl Recipes Everybody Wins!


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