Why Order Online?

Corinne Kocher

 

Even with more and more retail moving online, we believe there is something special about our online store - we like to call it "your one-stop-shop in the local food movement". We carry a huge variety - everything from ready to eat items like pasture-raised sliced smoked turkey breast, to aged grassfed steaks for your grill-out, products from local food partners, handmade pet chews and leather products.

But we also believe that our online Farm Store isn't just another online shop. For us, the Farm Store is an essential part of our entire animal agriculture operation. 

National Eagle Day: Our Eagle Situation

Corinne Kocher

This "National Eagle Day", and with the 4th of July just around the corner, we want to provide an update about a very American symbol, who has made a home on our farm: the bald eagles at White Oak Pastures.Around 2010, we introduced chickens to our farm, starting with a small flock of 500. Soon after, we added other poultry - ducks, turkeys, geese, and guinea hens, as well as thousands of more chickens. Soon after that, another kind of bird - bald eagles - was spotted on our farm.

Study: White Oak Pastures Beef Reduces Atmospheric Carbon

White Oak Pastures Team

We know that many of our customers and supporters are aware that carbon emissions from industrialized beef production contribute a significant amount to man-made climate change. The Food and Agriculture Organization (FAO) of the United Nations has estimated that livestock is responsible for at least 14.5% of greenhouse gases being released worldwide. With numbers like that, conventional wisdom holds that a diet containing meat isn't compatible with climate change activism. 

With our unconventional operation, we weren't convinced that was the full story; but, then again, we're not scientists. Luckily, there are some scientists out there interested in this question as well.

Prescribed Grazing Workshop

White Oak Pastures Team

We love hosting workshops at White Oak Pastures, because, well, we love company. You may have been to one of them, like pastured poultry, valued added goods, and pasture remediation. We've done a lot of hyper-focused workshops - but this June, we're trying something different.

This time, you get the whole dang farm.

The Prescribed Grazing Workshop, coming up June 1st, is designed to be a producer-focused, bird's-eye view of our farm and pasture operations. We're taking the managers from all the departments on the farm who have something to do with pasture, and putting them all in one room.

(As you can imagine with a farm with a whole lot of acres and goings on, it's rare to actually have everyone in the same room.)

Upgrading To A Compostable Cooler

White Oak Pastures Team

We are proud to announce that Green Cell Foam Insulated Shipping Coolers are now available to protect White Oak Pastures' frozen and perishable products during shipment. The perfect combination of sustainable technology, thermal performance and shock protection, these shipping coolers have thermal protection equal to polystyrene inch-for-inch.

Manufacturing Green Cell Foam requires 70% less energy and produces 80% less greenhouse gases than petroleum based foams. It is also backyard compostable, biodegradable and water soluble (ASTM D6400 and BPI certified). The primary raw material is U.S. grown, non-GMO cornstarch, an annually renewable resource.

We Finally Did It: Meat the Porken

White Oak Pastures Team

At White Oak Pastures, we are always looking for ways to better the land, animals, and people. This mission doesn’t stop when it comes to looking for creative ways to serve our devoted, passionate customers. Over the last 150+ years, we’ve been breeding our cattle for their maternal instincts because we understand how important certain genetic qualities truly are. Since we started marketing meat and poultry to the end customer, we’ve also tried to select animals that have adequate marbling and other taste features. At the end of the day, we know that our customers are the ones we must please, which has kept us marching down a path to find the perfect combination breed to give customers exactly what they want: the Porken. A holy union of poultry and swine, the Porken has two claw-like...

Who’s Your Paddy?

Monica McLendon

 St. Patricks Day. As a young child, the only thing I knew about St. Patrick’s Day was that if I didn’t wear green to school, I was going to get the fire pinched out of me. All. Day. Long. Lesson learned. As I got older, I learned that green was and still is, NOT my color. I can put on a green shirt and my skin will respond in such a way that I could pass as a leprechaun myself. In college, I learned the celebratory act of drinking green beer, and lots of it. Never during these times in my life was food a part of the recognition and celebration of St. Patrick’s Day, nor was St. Patrick himself for that matter. As an adult, I have learned that food is, in fact, a fundamental part of the celebration. While corned beef and cabbage are thought to be an Irish tradition on St. Patrick’s Day...

Chicken Chase - Courir de Mardi Gras, The Cajun Mardi Gras

Ban Stewart

When you close your eyes and think of Mardi Gras, what do you envision? Perhaps the glamorous parades splitting the crowded streets as beads, trinkets, and doubloons are tossed from adorned participants on floats. Maybe you see the colors of purple, green and gold which signify justice, faith, and power. Some may view something dark or supernatural with images of voodoo, zombification and Papa Legba. Movies and TV shows such as Tremé, True Detective, and James Bond’s “Live and Let Die” have depicted both sides of the light-hearted and darkness of Mardi Gras.

The Year of the Pig - Oven-Braised Ribs Recipe

Ban Stewart

Here in North America, we celebrate the rise of the New Year by staying up til midnight in our respective time zones to watch a lit shiny ball or, in one case, a Moon Pie drop from the sky. As the crowds' countdown to “1”, projectiles are shot in the air with the spectacle of colorful booming fireworks bursting against the black canvas of the midnight sky. The much-celebrated fireworks were first developed in Medieval China, which leads us to the topic of the Chinese New Year. February 4th sparks the celebration with reunion dinners with emphasis on creating thoughtful dishes to celebrate ancestors, much akin to how Southern families gather. 2019 celebrates the Year of the Pig with the distinction of the Earthly branch.

It is noted in some myths that the Jade Emperor held a race to an...

Top 5 Reasons To Eat Pasture-Raised in 2019

Jenni Harris

With Thanksgiving and Christmas behind us, I begin reflecting on the year that has come and gone. There are always things I wish I had accomplished, but also those projects for which I’m proud to have completed. This valuable reflection allows me the opportunity to set goals (or resolutions) for the New Year. I hope while you all are planning your resolutions, you’ll consider making the commitment to only eat pasture-raised meats and poultry. I’ve put together my Top 5 Reasons below; however, there are even more reasons than any of us could possibly count.

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