Our Wildflower Honey Reflects the Health of the Land (and is a Flavor of Georgia Finalist!)

We’re known for selling grassfed and pasture-raised meats. But we also offer 100% raw, unpasteurized Wildflower Honey that reflects the true interconnectedness of the ecosystem we’ve built on our farm

Will's Wisdom: Limiting Factors in Food Production

I was an industrial cattle rancher for 20 years. My upbringing prepared me to operate my farm in an industrialized, commoditized way. My education taught me a reductive, linear farming method.

Will's Wisdom: Nature is Complex, not Complicated

We recently had a young person visit us on the farm who was eager to learn about what we do. She admitted up front that she had never spent any time on a farm.

Cattle Comparison: Pasture-Raised, Grassfed Cattle vs Feedlot, Grain-Finished Cattle

Grassfed beef is everywhere, from the grocery store to the restaurant menu. But what does “grassfed” actually mean? 

How do you transform a corn field into perennial pasture? Animals.

When Will Harris III inherited White Oak Pastures, the farm totaled about 1,000 acres. As we transitioned toward regenerative agriculture, bit by bit, we started acquiring nearby farmland. Today, our farm owns or manages around 5,000 acres of pasture.

The Story Behind Our Village Loyalty Program

COVID-19 and the events in the spring caused scarcity in the commodity food system, which overwhelmed our on-farm production and fulfillment center. After we were able to restock our inventory, we took some time to carefully evaluate how our farm responded to the overwhelming demand. In...

Will's Wisdom: An ounce of gold is worth more than farmland?

I just looked up today's price for gold. It was $2,035 per ounce. An acre of non-irrigated farmland in Bluffton, Georgia sells for about $2,000 per acre.

So, today, you can buy an acre of farmland for less money than you can buy an ounce of gold.

Why choose a pasture-raised turkey?

What's the difference between a pasture-raised turkey and a conventional feedlot turkey?

We provide this side-by-side comparison so that as a conscious consumer, you can make the decision which production model you choose to support.

 

Conventional vs Grassfed Lamb: What's the difference?

White Oak Pastures now has flocks totalling around 2,000 sheep (up from 200 sheep in July 2019). Our sheep graze everywhere from the forest land bordering our pastures to underneath solar panels.

The Ultimate Guide to Cooking Grassfed Lamb

Our grassfed lamb comes from animals who were raised on pasture, as they were intended to. We are committed to the welfare of our animals, who were born to roam and graze.

Small ruminants, like sheep and goats, are an essential part of a multispecies grazing system. Our sheep help us regenerate...

Will’s Wisdom: Think About This When You Eat an Impossible Burger

Other than open pit mineral mining operations, there are few commercial endeavors that degrade land as much as industrial monocrop agriculture. Industrial monocrop agriculture utilizes tillage, and chemical fertilizers, and pesticides, which harm our environment in many ways:

Cattle at White Oak Pastures: Breeding Our Own Herd

In 1866, Will Harris' great grandfather brought a herd of cattle with him to White Oak Pastures. These cattle would have been Florida Cracker or Pineywoods cattle, feral descendents of the livestock brought to North America by the Spanish. These are the only two breeds that would have been...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes