Why Do Our Products Cost More Than Industrial Commodity Foods?

You Were Lied to.

A lie that they got rich making people believe and a new lie that is going to make them even richer. 

They = multi-national corporations, Silicon Valley, Wall Street, and the usual suspects.

You were lied to when you were told that cattle are destroying the Earth.

Unless you have been living...

Cut the Bullsh!t; Eat the Bull Kit

Here at White Oak Pastures, as part of our commitment to the land, animals, and the people in our communities, we made a decision to offer bull meat to our customers! Most male cattle in the beef industry are castrated, which is what we used to do when we were commodity farmers. But, we realized...

Climate-Smart Grant Rejected

Supporters of White Oak Pastures,

Introducing: Come & Get It, Y'all!

Friends and supporters,

How We Garden with Regenerative Practices...

In the garden, our primary focus is on the reconstruction and rehabilitation of the soil that we rely on. We do this in a number of ways – some of which are key tenants of the Regenerative Agriculture movement and some of which are experimental and location-driven.

Will's Wisdom: We Must Restart the Cycles of Nature

There was a time when dinosaurs roamed the lands and swam in the seas of our planet. The largest was said to be the Argentinosaurs, which weighed 100 tons and only ate plants.

Can you imagine how rich the soil that grew plants nutrient-dense enough to support a creature that large had to have...

Will's Wisdom: Food & Supply Shortages

Almost everything that I read predicts an eminent food shortage, and I'm pretty sure that we are going to have one.

A little more on Bill Gates, I wasn't quite done...

Will's Wisdom: In response to Bill Gates' U.S. Farmland Ownership

Will's Wisdom: Functioning Life Cycles

We get dozens of visitors to our farm every day. Some spend the night, some eat with us, and some just stop by. This is pleasing to us. We are fiercely proud of what we do.  

“Product of USA” grassfed beef may not be from the USA

When you see grassfed beef labeled “Product of USA”, where do you think it came from? Most consumers, understandably, assume that the beef is raised and processed domestically in the United States.

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes