Methane from Grassfed vs Grain-fed Cattle

At White Oak Pastures we find that we often get to hear from friends, new and old, on a regular basis. Often we find that the email conversations have the potential to be something that our customers would be interested in. This is the case with the following conversation. Our own Will Harris, 4th...

Industrial Farming's Impact on our Planet's Endangered Species

Update: Country of Origin Labeling

On March 11 the USDA finalized new requirements for the "Product of the USA" labeling claim.  Thank God. Here is some background on that unfair rule that never should have been put into place.

Soil: more than just dirt!

Will's Wisdom: Avian Influenza & Dairy Cattle

Avian influenza has been sweeping the headlines recently. But, you know what… I ain’t worried about it. 

Will's Wisdom: Chick-fil-A

Chick-fil-A pledged to only serve chicken that had been given " no antibiotics ever" in 2019. This past week they changed their mind.

Will's Wisdom: Why is the Price of Beef on the Rise?

Beef prices are higher than I've ever seen them. There are reasons for that.

The number of reproductive beef cattle that live on farms in the USA varies in a cycle of about 8 to 12 years from low point to low point. It is odd, but it has always been true. Here is what the inventory of momma cows...

Steward Loan Partnership

Poultry Program Update

Many customers came to know White Oak Pastures as a grassfed beef company, mostly available through our wholesale grocery partners. This was a very appropriate reputation considering in the early 2000’s all we raised was cattle and our first customers were Publix Supermarkets and Whole Foods...

What is the 'right size' for regional value chains?

Our Statement on mRNA Vaccines in Livestock

The USA Imports More Beef than We Export

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes