Washed vs Unwashed Eggs: What's the bloomin' difference?

If you've ever taken home farm-fresh eggs, or visited a grocery store outside of the country, you may have been surprised to learn that eggs don't necessarily need to be refrigerated. In fact, the United States is one of the few countries that promotes the washing and refrigeration of eggs.

Meet Our Laying Ladies

Our hens are vibrant and active ladies that spend their days comfortably socializing, laying eggs, foraging, grazing, eating, drinking, swallowing grit, roosting, investigating excitement among other hens, and relaxing as desired.

Where To Buy White Oak Pastures Eggs

Now that we have your mouths watering for our wholesome eggs with our delicious recipes (link to recipes)  included in this newsletter, you are probably wondering where you can buy our pasture-laid eggs.

White Oak Pastures Eggs Now Available at Whole Foods Atlanta

Look for White Oak Pastures Eggs in your local Whole Foods Market in the Atlanta area! 

Helaine Gudes - Poultry Plant Supervisor and Mentor

Helaine works in poultry processing and has recently been given a supervisory role by Lisa Brown. She is one of our Poultry Plant Mentors!

After driving an hour and twenty minutes one way to Phenix City, AL from Cuthbert, GA, for four years to work in a poultry plant, Helaine Gudes wound her way to...

A Little Bird Told Me...

A central component of our farm’s mission is land regeneration. We methodically practice holistic management to transform land that was previously row-cropped, in the industrial model, into productive, pastured landscapes. This is a lengthy, arduous process that typically requires over half a...

Life of A WOP Turkey

As Thanksgiving approaches, we are excited to share our hard work with our customers for the holidays. Our Certified Non-GMO, Certified Humane, GAP Step 5+ turkeys are never treated with steroids or antibiotics. Our birds are able to express their natural instincts as we raise them on pasture and...

Manager of the Month: Lisa Brown- Poultry Plant Manager

Lisa Brown, our Poultry Plant Manager, has worked at White Oak Pastures since 2012. Next month will mark her sixth year with us. Learn more about Lisa, our Manager of the Month.

“I started in the poultry plant on the bottom of the line plucking feathers. I then worked my way up to the viscera...

Big Chicken

We are extremely honored to be featured in National Geographic's new book "Big Chicken" by award winning author and journalist Maryn McKenna. Maryn's work has appeared in the New York Times, WIRED, the Atlantic, Scientific American and National Geographic. She is a TED speaker and specializes in...

Holiday Turkeys Available For Pre-Sale

We are excited to announce that our 2017 Holiday Turkeys are now available for pre-sale! These birds are very special to us, as they spend their time rebuilding the soil as they scratch and peck for bugs and grubs. White Oak Pastures turkey production began in 2010 with only 500 Holiday Birds,...

Know Your Farmer- Robert Miller- Poultry House Moving Crew

Know Your Farmer: James Mock - Poultry Feed Leader

“I come to work every day and have a good attitude. I’m glad to be a part of this team”, says James Mock, our Poultry Feed Distribution Officer.

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes