While speaking at a recent summit, Will Harris got a lot of attention when he told the audience,
“Some of the worst regenerative farm practices I’ve ever seen were on industrial organic, USDA Certified Organic, production farms.”
While speaking at a recent summit, Will Harris got a lot of attention when he told the audience,
“Some of the worst regenerative farm practices I’ve ever seen were on industrial organic, USDA Certified Organic, production farms.”
Feeding your kids’ changing appetites can sometimes be a challenge, but using pasture-raised meats in your lunches doesn’t have to be. Between ready-made foods and creative recipes, there are plenty of ways to use pasture-raised meats in easy-to-prepare, kid-approved meals.
How do you celebrate President’s Day? It may not be the most well-known holiday of the year, but at White Oak Pastures, we’ll get behind any excuse to celebrate with a pasture-raised meal.
When looking for President’s Day inspiration, we started to research presidential favorite foods on the...
Introducing our newest product from our on-farm commissary kitchen: grassfed tallow butter. Tallow Be Thy Name is a dairy-free tallow butter substitute. Whether you want to season a pan and cook with tallow butter, or slather a piece of meat in tallow butter after cooking, our dairy-free spread...
Our guest blogger Sarah Armstrong, along with her sister Ashley, are The Strong Sistas, two girls passionate about regenerative agriculture, sharing the carnivore way of life, & all things health & fitness.
Bone broth has recently resurfaced as a hot commodity - literally - in the health realm,...
What if renewable energy was not just sustainable, but was also regenerative?
White Oak Pastures’ new partnership with Silicon Ranch Corporation is bringing regenerative land management to almost 2,400 solar farm acres in Southwest Georgia. White Oak Pastures will be implementing holistic planned...
Fact: American grassfed beef ranches have lost most of their profitability in the last few years.
I have found it necessary to rethink encouraging new producers to embrace our regenerative cattle production model. I now feel compelled to warn them to be very careful. This is because we veteran...
Cage-free, Free Range, pasture-raised, organic: poultry and eggs come advertised with a head-scratching number of “labels” and descriptions. Although these labels may sound similar, some qualifications are more regulated than others and they all indicate completely different levels of animal...
With Thanksgiving and Christmas behind us, I begin reflecting on the year that has come and gone. There are always things I wish I had accomplished, but also those projects for which I’m proud to have completed. This valuable reflection allows me the opportunity to set goals (or resolutions) for...
This has been a landmark year for White Oak Pastures. So many good things have happened. These are things that I never would have believed could be possible here.
We’re proud of the sausage we make on our farm. There is a noticeable difference between White Oak Pastures organic, small-batch, pasture-raised sausage, and common commodity sausage that you would find in the average grocery store aisle.
Brian Sapp, our Director of Operations, has responded to...
Twenty five years ago, I began slowly transitioning our family farm from the industrial cattle farm that it had become. Today we pasture-raise cattle, sheep, hogs, poultry, goats, rabbits, honey, eggs, organic vegetables, and a lot of the other products that the Abundance of Nature provides when...