We want to explain the complexity of regenerative agriculture.
The word “regenerative” is now entering the mainstream, with products on grocery store shelves and online stores starting to claim “regenerative practices”.
Whole Foods Market Customers,
We have a lot of visitors on the farm, and we are grateful to have them. We operate this farm with complete transparency. We show them everything that we do. And we answer all questions that they ask. We even respond to questions about financial matters that most people would consider too...
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What's the difference between a pasture-raised turkey and a conventional feedlot turkey?
We provide this side-by-side comparison so that as a conscious consumer, you can make the decision which production model you choose to support.
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Over the last 75 years, we have broken our food production system in three ways.
We industrialized, centralized, and commoditized agriculture [food production].
On our farm, we've spent a lot of time thinking of what animal welfare truly means.
Of course, one of our basic tenets is humane and compassionate animal treatment. In addition to not inflicting pain and suffering on an animal, we understand that good animal welfare also means providing the...
In the 75 years after the end of World War II, we have lived under the assumption that whatever was good for us would be good for our planet. The unintended, unnoticed, and unpleasant consequences of that idea have now become clear and costly. This idea has proved to be a dismal failure.
Grassfed beef is everywhere, from the grocery store to the restaurant menu. But what does “grassfed” actually mean?
