Dr. Will Winter Visits White Oak Pastures
Life Of A WOP Broiler
We receive 4200 day-old chicks from our hatchery each week. Before hatching, chicks absorb their remaining egg yolk into their abdomen. The absorbed yolk provides several days of nutrition once the chick hatches. This is key for shipping day-old chicks because they do not need nourishment while...
Free Ranging the Red Ranger
The breed we raise, the Red Ranger, is an extremely mobile bird. This quality has its pros and cons. The birds grow at a slower rate because they are very active. “In allowing it to go wherever it wants, it runs off into the pasture and burns some serious calories. It's getting vitamins, minerals,...
Who Rules The Roost?
Our Year In Review
Teenagers With Nose Rings
We are trying a new type of weaning this year: wean rings. This is a plastic ring that clips inside the calf’s nose like a clip-on earring. We think wean rings are the least stressful and most natural way to wean. When the calf tries to nurse its mother, the ring’s spiky points make it...
Holiday turkeys with a higher purpose
Land, livestock, and the pursuit of a new logo
Selling premium, value-added meat and poultry to consumers requires a good amount of marketing, which is not something that comes naturally to us here at White Oak Pastures. Fonts, color schemes, photos and logo designs weren’t handed down from previous generations like land stewardship and...