Versatile Beef Chuck Roast - Sandwich or Entrée

Laura Mortelliti

There isn’t much better to make a quality sandwich with than a top notch roast beef. Roast it a day or two ahead, slice it hot or allow it to cool and slice as needed to make some mouthwateringly delicious roast beef sandwiches!

1




Download Our Grassfed Lamb Recipe Cookbook



Recent Posts


Subscribe To Our Blog