Meet Brian Sapp, Director of Operations at White Oak Pastures

Posted by Laura Mortelliti on Mar 8, 2017 1:11:37 PM


“Damn, that's a nice bumper”. It was a rainy, muddy, cold weekend in December 2007. Will Harris had just finished showing Brian Sapp around the farm, which, at that point, Brian describes as “just feeding cattle and the plant was a concrete floor”. Brian’s lifelong passion for fabrication led him to craft replacement bumpers as a hobby. When Will kicked the bumper on Brian’s 2004 Chevy pickup, his eyes “got big as half dollars”. Will then told Brian, “You may never strike an arc on this farm, but I know from that bumper that I want you to work for me.” Will could tell from how well the bumper was made that Brian would put effort and hard work into everything he did.

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Topics: Staff Spotlight, Grassfed Beef, Sausage

Flavor of Georgia: Chef Reid’s pastured chorizo sausage

Posted by Angela Huffman on Mar 18, 2016 2:00:00 PM

This week, White Oak Pastures’ Chef Reid was a finalist in the 10th Annual Flavor of Georgia contest hosted by the University of Georgia. Our pastured Chorizo Sausage was showcased in the Meat & Seafood category, and made it to the top three of 12 contestants. Products were judged on flavor, texture, ingredient profile, and how well the products represent Georgia.

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Topics: Staff Spotlight, Pastured Pigs, Farm-To-Table, Sausage



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