If you were to take a fresh ribeye out of our on-farm abattoir’s Cutting Room and cook it without aging it properly, it would most likely result in a tough steak. Particularly for grassfed steaks, we recommend aging the meat.
How Do You Cook A Grassfed Steak?
Flavorful Ramen: The Easy Way
Normally, making traditional ramen can all-day task. Simmering the broth for over 24 hours before you even begin assembling the meal can seem too daunting for many people. See how incredibly easy it is to make delicious ramen in your own home when you use our Pasture Raised Pork Ramen Broth, ...
White Oak Pastures cows, raised on pasture and with plenty of natural exercise, have less marbling than commodity feedlot cattle. Our grassfed beef comes from animals who were raised on pasture, as they were intended to.
While we can wax poetic about the best way to cook a grassfed beef steak, we understand that sometimes, maybe it’s not your thing. You don’t want the pressure. You’ve had a little too much wine before dinner. Isn’t there an easier method?
For a lean piece of flank meat like a London Broil or some steaks, a combination of tenderizing the meat by hand and marinating before cooking will ensure a moist, delicious product. We go over some of our favorite ways to tenderize our grassfed beef in more detail in this blog post, but we also...
Braised Grassfed Beef Short Ribs
We prefer to braise grassfed beef short ribs in a flavorful stock and aromatics. By slow cooking them while they're almost submerged, these short ribs end up so tender, you could eat them with a spoon. Try grassfed beef short ribs with a rich, comforting side, like creamy polenta, greens, a slice...
The significant difference between commodity sausage and pastured sausage comes down to the way the animals are raised, as well as the processing method of the farm. Our farm offers a range of sausages from six different species. Our sausages are slightly leaner, better seasoned, and made from...
Tacos de Lengua (Beef Tongue Tacos)
We’ll go ahead and say it: Tacos de Lengua is the best way to eat beef tongue. Soft, pillowy tortillas filled with flavorful, delicious chopped meat, topped with tangy salsa verde and onions. If you’ve been stuck in a same-old, same-old taco rut, Tacos de Lengua will give you fresh taco inspiration.
Roasted Canoe Marrow Bones
Roasted canoe marrow bones are a supple and deliciously elegant treat. Grassfed beef marrow has an amazing umami flavor that is both rich and delicate. We love roasted marrow spread on toasted baguette or grilled crusty bread, especially with a happy hour glass of... whatever makes you happy.