Laura Mortelliti

Recent Posts

Easy & Quick Grilled Dinner: Our Homemade Poultry Spice On Our Chicken Breasts

Our Homemade Poultry Spice Rub makes it easy to grill up a delicious dinner! Smoother our Boneless, Skinless Chicken Breasts in this savory rub and serve up with some grilled veggies from the garden! Stay tuned for Chef Reid Harrison's in-depth video on the tips and tricks of grilling. From...

Lemon, Garlic & Herb Grilled Boneless Leg of Lamb

This is a delicious and fresh tasting recipe for juicy and flavorful leg of lamb, but the marinade could be used for any cut. It is also great once cooled, sliced and served as a sandwich with pesto mayo.

Duck Leg Confit with Asian Slaw

This is a great dish. Duck is rich and succulent, while the slaw is bright and crisp. It’s a great example of the yin and yang mindset of Asian cuisine. The added bonus is also that you also get some delicious duck fat to keep and cook with. Simply put it in a mason jar, slap a lid on it, label,...

Chicken Picatta

Tarragon Dijon Roasted Chicken Legs & Root Vegetables

Reviving An Old Tradition: Holiday Goose

Our geese are free range and have 250 acres of pasture and tree coverage to forage in and explore. We aise Embden geese, a weather-hearty, robust, pure white breed. Geese are herbivores and their beak design makes them the best grazing poultry species.

Delicious and Different: 2 Pork Recipes 

 

Goat Meatballs

Italian Style Pork Meatballs and Marinara

Everybody loves meatballs. They are a fun way to get your hands dirty and enjoy some deliciously flavorful and varied treats.

Three Recipes for Our Pasture-Raised Pork Chops

Our rich, flavorful pork chops are the final product of our hog program which restores our land and supports our rural community. Our chef Reid Harrison has prepared three quick, healthy and delicious recipes using our pasture-raised, non-GMO fed, Certified Humane pork chops. 

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes