Laura Mortelliti

Recent Posts

Easy & Quick Grilled Dinner: Our Homemade Poultry Spice On Our Chicken Breasts

Laura Mortelliti

Our Homemade Poultry Spice Rub makes it easy to grill up a delicious dinner! Smoother our Boneless, Skinless Chicken Breasts in this savory rub and serve up with some grilled veggies from the garden! Stay tuned for Chef Reid Harrison's in-depth video on the tips and tricks of grilling. From what kind of charcoal to use, how to keep your veggies from sticking- the natural way, the best way to season meat, and the best way to grill different cuts, it helps to take advice from our on-farm, Le Cordon Bleu Culinary School-trained chef! Check our YouTube Page for detailed cooking tips from Chef Reid. 

Lemon, Garlic & Herb Grilled Boneless Leg of Lamb

Laura Mortelliti

This is a delicious and fresh tasting recipe for juicy and flavorful leg of lamb, but the marinade could be used for any cut. It is also great once cooled, sliced and served as a sandwich with pesto mayo.

Duck Leg Confit with Asian Slaw

Laura Mortelliti

This is a great dish. Duck is rich and succulent, while the slaw is bright and crisp. It’s a great example of the yin and yang mindset of Asian cuisine. The added bonus is also that you also get some delicious duck fat to keep and cook with. Simply put it in a mason jar, slap a lid on it, label, date and refrigerate then use as needed for roasted potatoes (OMG!), scrambled potatoes or substitute it into a savory pie dough for the Crisco/lard).

Chicken Picatta

Laura Mortelliti

Pastured Chicken Burger with Cajun Mayo

Laura Mortelliti

Tarragon Dijon Roasted Chicken Legs & Root Vegetables

Laura Mortelliti

Reviving An Old Tradition: Holiday Goose

Laura Mortelliti

Our geese are free range and have 250 acres of pasture and tree coverage to forage in and explore. We aise Embden geese, a weather-hearty, robust, pure white breed. Geese are herbivores and their beak design makes them the best grazing poultry species.

Delicious and Different: 2 Pork Recipes 

Laura Mortelliti

 

Goat Meatballs

Laura Mortelliti

Italian Style Pork Meatballs and Marinara

Laura Mortelliti

Everybody loves meatballs. They are a fun way to get your hands dirty and enjoy some deliciously flavorful and varied treats.

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Tallow Be Thy Name is a new non-dairy butter substitute made from grassfed beef tallow.
Bacon-wrapped Pasture-Raised Chicken Legs and Smoked Sugar-Free Bacon


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