Everybody loves meatballs. They are a fun way to get your hands dirty and enjoy some deliciously flavorful and varied treats.
Ingredients:| 3 lbs | White Oak Pastures Pasture Raised Ground Pork |
| 3 | White Oak Pastures Pasture Raised Eggs |
| 3 TBL | Worcestershire |
| 3 TBL | Dijon Mustard |
| 2 TBL | Oregano - Fresh Chopped |
| 1 TBL | Rosemary- Fresh Chopped |
| 1 TBL | Sage- Fresh Chopped |
| 1 TBL | Parsley- Fresh Chopped |
| 1.5 C | Bread Crumbs |
| 1 C | Parmesan |
| 1/4 C | Crystal Hot Sauce |
| 2 TBL | Garlic Cloves- Chopped |
| To Taste | Salt and Pepper |
Directions:
Combine all ingredients and mix well. Sear in a pan or Bake straight in the oven at 375F for approximately 10 minutes or until cook through. Serve with your favorite marinara sauce, a sprinkle of parmesan cheese and fresh chopped herbs on top.
