Introducing our newest product from our on-farm commissary kitchen: grassfed tallow butter. Tallow Be Thy Name is a dairy-free tallow butter substitute.
Our guest blogger, Dr. Paul Saladino, "The Carnivore MD", is a leading authority on the science and application of the carnivore diet.
As a practicing medical doctor, I get this question a lot, with good reason:
Is grassfed meat really worth it?
The short answer is: yes! The long answer is still yes, when you consider the two important questions below.
No parabens, no phtalates, no artificial colors - the new line of White Oak Pastures soaps use only our grassfed, pasture-raised, regenerative beef tallow, processed on our very own farm.
When you use our Grassfed Tallow Foaming Soap and our Grassfed Tallow Body Wash, you know that it's made entirely of 100% fat from White Oak Pastures cattle - Certified Grassfed by the American Grassfed Association, Certified Humane, rated a Step 4 in the Global Animal Partnership, and Certified EOV by the Savory Institute.
It's been said that our skin is our body's largest organ, and we believe you should follow the same principles for skincare products as you do with the foods you consume.
Under a new rule, "the Trump administration will allow pork plants to reduce the number of Department of Agriculture line inspectors assigned to them and run their slaughter lines without any speed limit".
Brian Sapp, White Oak Pastures' Director of Operations, compares it to "the fox running the hen house". With this "modernization", large plants can push the limits on speed and capacity while also remaining the ones determining the safety of the product.
While we love a slow beef roast as much as the next person, sometimes, convenient, on-the-go snacks keep us from getting a little… "hangry."
Introducing White Oak Pastures Meat Sticks: protein from your favorite farm, packed in a shelf-stable stick! Also called a snack stick, these portable snacks are good for on-the-go eating, whether that's on the trail, on the road, or on the farm.
White Oak Pastures Pasture-Raised Pork Sticks have just arrived to our online store, and we are currently developing a grassfed beef stick for later this fall.
Happy National Peanut Day! White Oak Pastures is in the heart of peanut country in south Georgia. We use peanuts and peanut waste byproducts in multiple ways on our farm. We've been celebrating National Peanut Day with a few good meals (and a whole lot of pork products).
Saturday Supper with Jimmy Carter
Last Saturday, we celebrated with one of the most famous peanut farmers on the planet: Jimmy Carter. The Harris family, including grandkids, was invited to dinner with Jimmy and Rosalynn Carter. The conversation between the Carters and the Harris family was wide-ranging and lively. CNN's Wolf Blitzer also stopped by for dinner, working on a documentary for Jimmy's 95th birthday.
We're a little biased, but we think White Oak Pastures is a pretty nice place to be. As it turns out, other people have been thinking the same thing. Over the past few years, our on-farm event capabilities have been growing. From corporate retreats to sit-down dinners to workshops, we've hosted a wide range of groups on our farm. With our new coordination system, we are planning more events than ever before.
Looking to participate in a workshop or host an event at White Oak Pastures? Read on to hear about our on-farm events and register for our upcoming Waste Not, Want Not Workshop.
We are fiercely proud of our zero-waste production system at White Oak Pastures, using every part of the animals that we raise and butcher on our farm. We are even more proud when this zero-waste production system can produce something beautiful - like our leather products.
Our leather products are handmade in our workshop in Bluffton, Georgia, transforming the hides of our grassfed cattle. With our new partnership with Pergamena Tannery, our fully-traceable leather now has a different look and feel. And with our new craftswoman in the leather department, Chandler Rogers, creating new designs by hand, we have some exciting leather items headed to our store.
If you've seen any of the totes, wallets, bags, or other leather items in our general store lately, you've seen the result of our partnership with Pergamena, a family-owned tannery based in southern New York. Recently, the two brothers, Jesse and Stephen Meyer, came and visited White Oak Pastures.
We are proud to announce that Green Cell Foam Insulated Shipping Coolers are now available to protect White Oak Pastures' frozen and perishable products during shipment. The perfect combination of sustainable technology, thermal performance and shock protection, these shipping coolers have thermal protection equal to polystyrene inch-for-inch.
Our garden at White Oak Pastures is a little messy. We battle weeds from April through November and are always on the hunt for whatever pest of the week is trying to take out our cabbage crop, or tomato crop, or okra crop. In the world of farming and especially organic farming, the question of value sits behind many of the decisions that are made daily. How many carrots will I lose if I don’t weed this patch in the next couple days? Will mounding dirt around the base of those broccoli plants make a more successful broccoli harvest? Will the radishes split if I wait to harvest them until next week? I don’t always know the definitive answer, although sometimes I’m closer to right than others. Yet, if I did always know the right answers that might make the challenging job of an organic...
White Oak Pastures is a multifaceted regenerative farm raising ten different species for meat, with cattle and poultry as the largest in number. Only 55% of the cow is made up of cuts that are marketable. Because we are committed to adhering to our no-waste tenet, we were motivated to find ways in which to use the parts of the animals that aren’t consumed. Jacqueline DeWitt, our composting manager, explains the aspects of our composting program:
“In our system, we render fat from the cattle to make soaps and salves, sell trim to processors, tan hides, make pet chews, and feed our guardian dogs. Even after all of these measures are taken to use all parts, there are still 4 million pounds of animal remains each year that we can not process or use. So, we do the next best thing: We...