Pasture-Raised Super Bowl Recipes For 2020

White Oak Pastures Team

Whomever you're rooting for this year, we can all agree: the most important part of the game is the Super Bowl food. We believe The Big Game should have BIG snacks, and nothing will make victory taste better than using delicious, pasture-raised proteins.

Here are a few of our favorite pasture-raised Super Bowl recipes to get you started. You'll get inspiration and cooking tips on every recipe—so no matter how your team does in the game, your Super Bowl food will be the real winner.

Free Range vs. Pasture-Raised: What’s the Difference?

Corinne Kocher

Cage-free, Free Range, pasture-raised, organic: poultry and eggs come advertised with a head-scratching number of “labels” and descriptions. Although these labels may sound similar, some qualifications are more regulated than others and they all indicate completely different levels of animal welfare.

Check out our comprehensive guide to understand the difference between Free Range vs pasture-raised vs cage-free, and what labels conscious consumers are choosing to purchase.

Why eat pasture-raised sausage?

White Oak Pastures Team

We’re proud of the sausage we make on our farm. There is a noticeable difference between White Oak Pastures organic, small-batch, pasture-raised sausage, and common commodity sausage that you would find in the average grocery store aisle.

Brian Sapp, our Director of Operations, has responded to customers who inquire about our sausage, how we make it, and why. Here’s an excerpt from one of Brian’s recent replies to a customer.

6 Perfect Thanksgiving Side Dishes To Go With Pasture-Raised Turkey

Corinne Kocher

Your superbly-cooked pasture-raised turkey is going to need to be in good company at Thanksgiving dinner. Check out these Thanksgiving side dishes recipes for the perfect accompaniment to a pasture-raised turkey.

Building Stronger Farms and Communities

Bilal Sarwari

The 21st Annual Georgia Organics Conference & ExpoOne of the largest of its kind in the Southeast

Employees from White Oak Pastures were proud to attend the 2018 Georgia Organics Conference in Tifton, GA the second weekend in February. Georgia Organics is a non-profit organization that champions organic agriculture and healthy families by empowering farmers to thrive, helping schools engage children in delicious and educational farm-to-school experiences, and making organic and local food accessible to all Georgians. White Oak Pastures has been a committed supporter of Georgia Organics for several years.

Customer Spotlight - Fresh Harvest

Monica McLendon

Please tell us a little about the history of your business and what you do?

Established in 2012, Fresh Harvest provides home and office deliveries of local organic produce, meat, eggs, milk, and more throughout Greater Atlanta. Over the past few years, we've also developed our own garden space in Clarkston, GA--hosting community dinners, cooking demos, and gardening classes.  

Urban Experience Meets Bluffton Soil

Laura Mortelliti

 

Organic spring vegetables at White Oak Pastures

White Oak Pastures Team

We just kicked off the Spring season of our Community Supported Agriculture (CSA) program. Our Organic Farm Managers, Ryan Carnley and Mary Bruce, and our garden team are busy planting, harvesting, washing, packing, and delivering organic produce to our wonderful CSA members.

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Bacon-wrapped Pasture-Raised Chicken Legs and Smoked Sugar-Free Bacon
Tallow Be Thy Name is a new non-dairy butter substitute made from grassfed beef tallow.


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