While speaking at a recent summit, Will Harris got a lot of attention when he told the audience,
“Some of the worst regenerative farm practices I’ve ever seen were on industrial organic, USDA Certified Organic, production farms.”
It's one thing to hear about regenerative land management, and it's another thing to learn, see, and experience hands-on. That's why we're offering an intensive on-farm workshop, Regenerating Land Through Livestock Impact, on April 4th, 2020.
What if renewable energy was not just sustainable, but was also regenerative?
White Oak Pastures’ new partnership with Silicon Ranch Corporation is bringing regenerative land management to almost 2,400 solar farm acres in Southwest Georgia. White Oak Pastures will be implementing holistic planned livestock grazing on the solar farm to create a carbon sink, restore biodiversity and soil health, and grow the social and economic benefits of this clean energy project.
Fact: American grassfed beef ranches have lost most of their profitability in the last few years.
I have found it necessary to rethink encouraging new producers to embrace our regenerative cattle production model. I now feel compelled to warn them to be very careful. This is because we veteran American grassfed beef producers have recognized that "Greenwashed" foreign product is destroying our margin structure.
Because I have been publicly vocal on the topic of unlabeled imported grassfed beef, I am now being asked if the Australian fires have lessened the amount of foreign product that we are competing with.
Cage-free, Free Range, pasture-raised, organic: poultry and eggs come advertised with a head-scratching number of “labels” and descriptions. Although these labels may sound similar, some qualifications are more regulated than others and they all indicate completely different levels of animal welfare.
Check out our comprehensive guide to understand the difference between Free Range vs pasture-raised vs cage-free, and what labels conscious consumers are choosing to purchase.