Hi! I’m Amber Harris and I bet you will sense my anxiousness with sharing this story through each word that you read. I’m a mother, wife, daughter, and now running the schoolhouse of my dreams. The idea of a kid-friendly educational program on the farm began soon after my son was born in 2016. Jack...

With Mike's permission, we wanted to repost his article because we feel it is so important for consumers to know how the industry has evolved.

EARLIER THIS WEEK, USDA ANNOUNCED THAT THE USA WILL SOON ALLOW THE IMPORTATION OF 300,000 METRIC TONS OF FOREIGN BEEF FROM CATTLE RAISED AND SLAUGHTERED OUTSIDE THE USA. THIS BEEF WAS SPECIFICALLY CHOSEN FOR IMPORTATION BECAUSE IT IS VERY LEAN.

We get this question often, so we have put together a quick reference guide for this versatile liquid gold!

Excellent for high-heat cooking. Tallow is rich in saturated and monounsaturated fats, which makes it relatively stable when heated. It works especially well for frying, roasting, searing,...

A FEW WEEKS AGO, I WAS INVITED TO THE WHITE HOUSE TO WITNESS THE SIGNING OF AN EXECUTIVE ORDER REGARDING REGENERATIVE FARMING PRACTICES. I APPRECIATED THE OPPORTUNITY TO BE THERE, AND I FOUND THAT I CONCUR WITH SOME OF MR. TRUMP'S INITIATIVES.

As kids, we learned that the three essentials for survival are:

We want to explain the complexity of regenerative agriculture.

The word “regenerative” is now entering the mainstream, with products on grocery store shelves and online stores starting to claim “regenerative practices”.