Jimmy Carter, Celebrating National Peanut Day, and Our Hogs

Happy National Peanut Day! White Oak Pastures is in the heart of peanut country in south Georgia. We use peanuts and peanut waste byproducts in multiple ways on our farm. We've been celebrating National Peanut Day with a few good meals (and a whole lot of pork products).

Saturday Supper with...

Waste Not, Want Not: Zero Waste Workshop

We're a little biased, but we think White Oak Pastures is a pretty nice place to be. As it turns out, other people have been thinking the same thing. Over the past few years, our on-farm event capabilities have been growing. From corporate retreats to sit-down dinners to workshops, we've hosted a...

New Designs in Our Leather Department

We are fiercely proud of our zero-waste production system at White Oak Pastures, using every part of the animals that we raise and butcher on our farm. We are even more proud when this zero-waste production system can produce something beautiful - like our leather products.

Our leather products are...

Full Traceability In Our Leather: Our Partnership With Pergamena

If you've seen any of the totes, wallets, bags, or other leather items in our general store lately, you've seen the result of our partnership with Pergamena, a family-owned tannery based in southern New York. Recently, the two brothers, Jesse and Stephen Meyer, came and visited White Oak Pastures.

Upgrading To A Compostable Cooler

We are proud to announce that Green Cell Foam Insulated Shipping Coolers are now available to protect White Oak Pastures' frozen and perishable products during shipment. The perfect combination of sustainable technology, thermal performance and shock protection, these shipping coolers have thermal...

Grow Herbs For Their Beauty And Beneficial Effects On Vegetables

Our garden at White Oak Pastures is a little messy. We battle weeds from April through November and are always on the hunt for whatever pest of the week is trying to take out our cabbage crop, or tomato crop, or okra crop. In the world of farming and especially organic farming, the question of...

Our Waste Is Not Wasted

White Oak Pastures is a multifaceted regenerative farm raising ten different species for meat, with cattle and poultry as the largest in number. Only 55% of the cow is made up of cuts that are marketable. Because we are committed to adhering to our no-waste tenet, we were motivated to find ways...

Leather Clutch Workshop

White Oak Pastures invites you to join Fashion Design Professor, Wanda Brown, who retired from Florida State University, along with our leather craftswomen, Alena Ivakhnenko and Rysa Ruth, to fashion a beautiful leather clutch. By adhering to White Oak Pastures' no-waste tenet, we are given the...

We Have A Plan: A Plan To Can!

The Organic Garden has had a successful season here at White Oak Pastures. With that success comes an overabundance of a variety of Certified Organic produce. While each manager on the farm is able to operate their department as an almost independent business, we frequently come together to develop...

Waste Not Want Not

White Oak Pastures embraces environmental regeneration that is ethical, economical, efficient, and beneficial. Our zero-waste philosophy encourages us to redesign life cycles for various uses. The goal is to keep as many valuable nutrients on our farm. Interestingly enough, we have incorporated...

We Got Our Hides Tanned!

Alena Ivakhnenko reveals ways in which we use our hides and the opportunities available for others to purchase quality custom made leather goods. White Oak Pastures offers artisans and leather enthusiasts the option to purchase the most exclusive leather hides from Grassfed, Certified Humane,...

Why Our Hogs Love Our Hens!

While eggs are available through our online store and Atlanta Whole Foods locations, the farm is also following our zero-waste doctrine and treating our pigs with healthy, pasture-raised, calcium-rich eggshells which are not perfect for sales.

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes