A Letter To Whole Foods Market Customers.

Whole Foods Market Customers,

Will's Wisdom: The Cowboy Way vs The PhD Way

When I was at the UGA College of Agriculture, I made all “C’s”.

The Farmer's Role in the Food System

The farmer can, and probably will, be taken out of the equation when his utility is gone. We have been left in the equation (food chain) because we provide land, labor, and other inputs at a lower cost than the big boys in the chain (big AG, food processing, food service companies) can provide for...

Will’s Wisdom: Seeing ‘Out of Stock’ messages should reassure our customers

We get a fair amount of complaints because we are often “out of stock” on items in our online store. It pisses customers off, and we hate that.

Will's Wisdom: We Broke Our Food System in Three Ways

Over the last 75 years, we have broken our food production system in three ways. 

We industrialized, centralized, and commoditized agriculture [food production].

The Layers of Life on Our Farm

On our farm, we've spent a lot of time thinking of what animal welfare truly means.

Of course, one of our basic tenets is humane and compassionate animal treatment. In addition to not inflicting pain and suffering on an animal, we understand that good animal welfare also means providing the...

The Ultimate Guide to Cooking Grassfed Lamb

Our grassfed lamb comes from animals who were raised on pasture, as they were intended to. We are committed to the welfare of our animals, who were born to roam and graze.

Small ruminants, like sheep and goats, are an essential part of a multispecies grazing system. Our sheep help us regenerate...

Introducing Grassfed Tallow Butter, “Tallow Be Thy Name”

Introducing our newest product from our on-farm commissary kitchen: grassfed tallow butter. Tallow Be Thy Name is a dairy-free tallow butter substitute. Whether you want to season a pan and cook with tallow butter, or slather a piece of meat in tallow butter after cooking, our dairy-free spread...

Eating Paleo? Here's Why Pasture-Raised Matters

Our guest blogger, Dr. Paul Saladino, "The Carnivore MD", is a leading authority on the science and application of the carnivore diet. 

As a practicing medical doctor, I get this question a lot, with good reason:

Is grassfed meat really worth it?

The short answer is: yes! The long answer is still...

The World's First Foaming Tallow Soap

No parabens, no phtalates, no artificial colors - the new line of White Oak Pastures soaps use only our grassfed, pasture-raised, regenerative beef tallow, processed on our very own farm. 

When you use our Grassfed Tallow Foaming Soap and our Grassfed Tallow Body Wash, you know that it's made...

USDA Reduces Inspection, Rate of Slaughter Limits for Hog Processing

Under a new rule, "the Trump administration will allow pork plants to reduce the number of Department of Agriculture line inspectors assigned to them and run their slaughter lines without any speed limit". 

Brian Sapp, White Oak Pastures' Director of Operations, compares it to "the fox running the...

Introducing: Shelf-Stable Pasture-Raised Pork Sticks

While we love a slow beef roast as much as the next person, sometimes, convenient, on-the-go snacks keep us from getting a little… "hangry."

Introducing White Oak Pastures Meat Sticks: protein from your favorite farm, packed in a shelf-stable stick! Also called a snack stick, these portable snacks...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes