Livestock as Landscapers

Posted by Laura Mortelliti on Mar 21, 2017 9:25:38 AM

We use animal impact daily to improve the health of our soils and forage. However, we also use our livestock as landscapers. We frequently use our goat herd to clear shrubbery from vacant lots in downtown Bluffton. If you have visited the farm store, you’ve likely driven by our goats hard at work. This March however, we have been busy with and excited to used our cattle to help clear some of our newly acquired land.


During this month, our cattle moved through the pecan orchard and several of our new, overgrown vacant lots. They grazed what they could, but we insured they had adequate nutrition by supplementing them with our high quality, organic haylage. The more woody and fibrous plant matter which cattle are not evolved to digest- they viewed as a playground. Our cattle clearly enjoyed themselves as they rubbed their heads and necks against pine saplings, trampled underbrush, and explored the thickets.  

In Will Harris’s 63 years living in Bluffton, he has never seen cattle grazing these pieces of land before. We are excited to share the stark before and after photos which show the landscaping power of ruminants. We can only wait to see the benefit their animal impact has imparted to the soil and we are always excited to aquire more pasture for our herds. 

 

Lot A BEFORE

 

   

DURING

 

                                                                             AFTER

 

 

 

PECAN ORCHARD BEFORE 

 

 

 

PECAN ORCHARD AFTER 

 

 

 

 

 

 

 

 

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Topics: Environment, Regenerative Land Management, Holistic Management, Grassfed Beef

Meet Brian Sapp, Director of Operations at White Oak Pastures

Posted by Laura Mortelliti on Mar 8, 2017 1:11:37 PM


“Damn, that's a nice bumper”. It was a rainy, muddy, cold weekend in December 2007. Will Harris had just finished showing Brian Sapp around the farm, which, at that point, Brian describes as “just feeding cattle and the plant was a concrete floor”. Brian’s lifelong passion for fabrication led him to craft replacement bumpers as a hobby. When Will kicked the bumper on Brian’s 2004 Chevy pickup, his eyes “got big as half dollars”. Will then told Brian, “You may never strike an arc on this farm, but I know from that bumper that I want you to work for me.” Will could tell from how well the bumper was made that Brian would put effort and hard work into everything he did.

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Topics: Staff Spotlight, Grassfed Beef, Sausage

Seasonal Haylage and Grasses

Posted by Laura Mortelliti on Mar 8, 2017 1:03:02 PM

October and May typically mark the change of season here in our Southwest Georgia subtropical climate. Historically, these months are the driest months and the months when the warm season perennial grasses and the cool season annual grasses swap dominance. This year the seasonal change was delayed due to our recent severe drought. However, thanks to the later-than-normal rains which finally arrived, our cool season annual grasses are sprouting in our pastures. 

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Topics: Zero-Waste, Holistic Management, Grassfed Beef

White Oak Pastures: Nose-to-tail, farm-to-door

Posted by Jenni Harris on Aug 25, 2016 2:00:00 PM

We believe our farm is one-of-a-kind. We’re fiercely proud of our vertically integrated system, which allows us to raise animals on pasture, slaughter and butcher them in our USDA-inspected on-farm abattoir, and ship them directly to the well-informed consumers who want to support this type of agriculture.

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Topics: Artisan Goods, Pastured Poultry, Staff Spotlight, Pastured Rabbit, Pastured Pigs, Grassfed Beef, Grassfed Goat, Grassfed Lamb, Nose-To-Tail




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