The USA Imports More Beef than We Export

Cut the Bullsh!t; Eat the Bull Kit

Here at White Oak Pastures, as part of our commitment to the land, animals, and the people in our communities, we made a decision to offer bull meat to our customers! Most male cattle in the beef industry are castrated, which is what we used to do when we were commodity farmers. But, we realized...

“Product of USA” grassfed beef may not be from the USA

When you see grassfed beef labeled “Product of USA”, where do you think it came from? Most consumers, understandably, assume that the beef is raised and processed domestically in the United States.

Will’s Wisdom: Seeing ‘Out of Stock’ messages should reassure our customers

We get a fair amount of complaints because we are often “out of stock” on items in our online store. It pisses customers off, and we hate that.

Cattle Comparison: Pasture-Raised, Grassfed Cattle vs Feedlot, Grain-Finished Cattle

Grassfed beef is everywhere, from the grocery store to the restaurant menu. But what does “grassfed” actually mean? 

Cattle at White Oak Pastures: Breeding Our Own Herd

In 1866, Will Harris' great grandfather brought a herd of cattle with him to White Oak Pastures. These cattle would have been Florida Cracker or Pineywoods cattle, feral descendents of the livestock brought to North America by the Spanish. These are the only two breeds that would have been...

Certified Organic Isn't Enough.

While speaking at a recent summit, Will Harris got a lot of attention when he told the audience,

“Some of the worst regenerative farm practices I’ve ever seen were on industrial organic, USDA Certified Organic, production farms.”

Grassfed, Pasture-Raised Red Meat & Heart Health

One of the best parts of the Regenerative Food Movement is that it binds together people from many walks of life. Whether the focus is on raising livestock, fitness, culinary arts, or health, we are all hungry for the same thing: good, clean food. We are grateful for our new friendship and...

Need lunch ideas for kids? Try these using pasture-raised meat.

Feeding your kids’ changing appetites can sometimes be a challenge, but using pasture-raised meats in your lunches doesn’t have to be. Between ready-made foods and creative recipes, there are plenty of ways to use pasture-raised meats in easy-to-prepare, kid-approved meals.

Celebrating President’s Day? Try one of these presidents' favorite meals.

How do you celebrate President’s Day? It may not be the most well-known holiday of the year, but at White Oak Pastures, we’ll get behind any excuse to celebrate with a pasture-raised meal.

When looking for President’s Day inspiration, we started to research presidential favorite foods on the...

Introducing Grassfed Tallow Butter, “Tallow Be Thy Name”

Introducing our newest product from our on-farm commissary kitchen: grassfed tallow butter. Tallow Be Thy Name is a dairy-free tallow butter substitute. Whether you want to season a pan and cook with tallow butter, or slather a piece of meat in tallow butter after cooking, our dairy-free spread...

The Beauty of Bone Broth: Gut Nurturing Nutrients

Our guest blogger Sarah Armstrong, along with her sister Ashley, are The Strong Sistas, two girls passionate about regenerative agriculture, sharing the carnivore way of life, & all things health & fitness.

Bone broth has recently resurfaced as a hot commodity - literally - in the health realm,...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes