This is a supple and deliciously elegant treat. The Marrow has an amazing umami flavor that is rich and delicate. Some marrow is actually good for you, but like all things: everything in moderation – even moderation!
This is a great way to utilize all of the animal. We take leftover meat trimmings, bones, and any other scraps to make this flavor rich broth. This broth once finished can be used to add more flavor, as well as nutrition to soups and gravies, or you can add some fresh herbs and spices to make a warm, mineral rich tonic. You can substitute any poultry species for this broth or use a combination. My top three are chicken, guinea and turkey.