Food Network Chopped! Champion and Grand Champion on the National Barbecue Circuit Chef Phillip Dell breaks down the best grills and smokers to buy in 2020. This year, Chef Dell will compete against the world's greatest pitmasters using White Oak Pastures' Pasture-Raised Pork Baby Back Ribs at the 43rd Memphis In May World Championship Barbecue Cooking Contest May 13-16 in Memphis, Tennessee.
We’re proud of the sausage we make on our farm. There is a noticeable difference between White Oak Pastures organic, small-batch, pasture-raised sausage, and common commodity sausage that you would find in the average grocery store aisle.
Brian Sapp, our Director of Operations, has responded to customers who inquire about our sausage, how we make it, and why. Here’s an excerpt from one of Brian’s recent replies to a customer.
When you're firing up the grill for a Lamb-Bacon Burger, our Natural Pastured Pork Hot Dogs, or one of our classic Grassfed Beef Burgers, make sure to plan your sides for the cookout. Listen, we're proud of the way our meat products taste - but good, healthy vegetable side dishes make them taste even better.
Eloise Harris, mother to Will Harris, used to talk at length about the generational loss for cooking at home. Growing up, I remember her saying “I can cook everything from a cow from the nose to the tail. My daughter-in-law can cook hamburgers, roasts and a few steaks, and my grandchildren, well, they are doing good to simply brown some ground beef for a taco.” While none of us liked to hear her talk about our inability to cook, we all knew she was right.
White Oak Pastures’ online store is dedicated to serving the needs of our customers. Whether it’s special seasonings or pet chews or leather bags, we want to be sure that we are stocked to be the one-stop-shop for humane, regenerative products. Our newest addition is a category wholly dedicated to Gourmet Grinds.